Ooey Gooey Salted Caramel Butter Cake Bars

If you’re looking for a dessert that combines rich flavors and a delightful texture, look no further than Ooey Gooey Salted Caramel Butter Cake Bars. These bars are sweet, creamy, and topped with a luscious layer of salted caramel. They are perfect for any occasion, from family gatherings to a cozy night in.

Why Make This Recipe

This recipe is a crowd-pleaser! The amazing combination of buttery cake, smooth cream cheese, and salty caramel will have everyone coming back for seconds. Plus, it’s quite simple to make, requiring just a few ingredients that you might already have in your kitchen. Whether you’re a baking novice or a seasoned pro, these bars are sure to impress.

How to Make Ooey Gooey Salted Caramel Butter Cake Bars

Ingredients

1 box Butter Yellow Cake mix
1/2 cup butter, melted
1 egg
1/2 cup salted caramel topping
8 oz cream cheese, softened
2 eggs
2 cups powdered sugar
1 teaspoon vanilla extract

Directions

Preheat the oven to 350°F (175°C). In a medium bowl, combine the Butter Yellow Cake mix, melted butter, and egg. Stir until everything is evenly mixed. Transfer the mixture to a greased 9×9-inch baking pan and spread it evenly to cover the entire bottom.
Drizzle the salted caramel topping evenly over the crust. If the caramel is too thick, microwave it for a few seconds until pourable.
In another medium bowl, beat the softened cream cheese until smooth. Add the eggs one at a time, mixing thoroughly. Gradually add the powdered sugar and vanilla extract, and mix until well incorporated. Pour the cream cheese mixture over the salted caramel layer.
Bake in the preheated oven for 35-40 minutes, being careful not to overbake. The bars should be set but still slightly gooey in the center. Let the bars cool to room temperature before cutting into individual servings. Enjoy the perfect blend of salty caramel and sweet, creamy goodness with every bite!

How to Serve Ooey Gooey Salted Caramel Butter Cake Bars

These bars are delightful on their own, but you can make them even better! Serve them warm with a scoop of vanilla ice cream on the side, or drizzle more salted caramel on top for extra sweetness. They also pair well with a cup of coffee or tea.

How to Store Ooey Gooey Salted Caramel Butter Cake Bars

To keep your cake bars fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week. Just remember to let them come back to room temperature for the best flavor when you’re ready to enjoy them again.

Tips to Make Ooey Gooey Salted Caramel Butter Cake Bars

Make sure your cream cheese is softened to avoid lumps in your mixture.
If you like a stronger caramel flavor, you can add an extra drizzle of salted caramel on top after baking.
Don’t overbake the bars. They should be slightly gooey in the middle for the best texture.

Variation

You can switch things up by adding chocolate chips to the cream cheese mixture or incorporating nuts like pecans or walnuts for a bit of crunch.

FAQs

1. Can I use other types of cake mix?
Yes! You can try using other flavors of cake mix, like chocolate or vanilla, to create different taste profiles.

2. How can I tell if the bars are done baking?
The bars should be set but still slightly soft in the middle. A toothpick inserted into the center should come out with a few moist crumbs.

3. Can I freeze these bars?
Yes, you can freeze them! Just wrap them tightly in plastic wrap and then in foil. They can be frozen for up to three months. Let them thaw in the fridge before serving.