Blueberry Cream Cheese Coffee Cake

Blueberry Cream Cheese Coffee Cake

Introduction

Blueberry Cream Cheese Coffee Cake is a delightful treat that’s perfect for breakfast, dessert, or as an afternoon snack. This cake combines the sweetness of fresh blueberries with the rich creaminess of cream cheese and a buttery streusel topping. It’s soft, moist, and bursting with flavor!

Why Make This Recipe

This recipe is a fantastic choice for several reasons. First, it’s simple to make and requires ingredients that you might already have in your kitchen. Second, the combination of cream cheese and blueberries creates a flavor that’s hard to resist. Finally, this cake works beautifully for any occasion—from family gatherings to a cozy day at home.

How to Make Blueberry Cream Cheese Coffee Cake

Making Blueberry Cream Cheese Coffee Cake is easy! Just follow these straightforward steps.

Ingredients:

• 1/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1 egg white
• 1/2 teaspoon pure vanilla extract
• 1 1/4 cup fresh blueberries
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 5.5 tablespoons unsalted butter, softened
• 1/2 cup granulated sugar
• 1 whole egg + 1 egg yolk
• 3/4 cup sour cream
• 1 teaspoon pure vanilla extract
• 1/3 cup granulated sugar
• 1/2 cup all-purpose flour
• 3 tablespoons unsalted butter, chilled and diced

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a mixing bowl, combine the cream cheese, 1/4 cup sugar, and vanilla until creamy. Add the egg white and mix until just combined.
3. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, cream the butter and 1/2 cup sugar, then mix in the whole egg, egg yolk, and vanilla. Gradually add the flour mixture and sour cream, mixing until smooth.
4. Pour the batter into the prepared pan, top with 1/3 cup of blueberries, and spread the cream cheese mixture over the batter. Add the remaining blueberries on top.
5. For the streusel, mix 1/3 cup sugar, 1/2 cup flour, and chilled butter until crumbly. Sprinkle over the cake.
6. Bake for 40-45 minutes or until a toothpick comes out clean.
7. Cool on a wire rack before removing from the pan.
8. Store leftovers in the fridge.

How to Serve Blueberry Cream Cheese Coffee Cake

Serve this delicious cake warm or at room temperature. It is perfect on its own or paired with a cup of coffee or tea. You can also dust some powdered sugar on top for a sweet touch!

How to Store Blueberry Cream Cheese Coffee Cake

To keep your coffee cake fresh, store it in an airtight container in the fridge. It will last for about 3-4 days. If you want to keep it longer, you can freeze it. Just wrap it tightly in plastic wrap and then in aluminum foil.

Tips to Make Blueberry Cream Cheese Coffee Cake

• Make sure your cream cheese is softened for easier mixing.
• Use fresh blueberries for the best flavor, but if they’re out of season, frozen blueberries can work too.
• Don’t skip the streusel topping; it adds a wonderful crunch!
• Let the cake cool completely before slicing to ensure clean cuts.

Variation

You can add a little lemon zest to the batter for a refreshing twist, or mix in some nuts like walnuts or pecans for added texture.

FAQs

1. Can I use frozen blueberries instead of fresh?
   Yes, frozen blueberries can be used. Just make sure to thaw and drain them slightly to avoid excess moisture.

2. How do I know when the cake is done?
   The cake is done when a toothpick inserted into the center comes out clean.

3. Can I make this coffee cake ahead of time?
   Absolutely! You can make the cake a day in advance. Just store it in the fridge and bring it to room temperature before serving.

Enjoy making and sharing this wonderful Blueberry Cream Cheese Coffee Cake!