Chocolate Chip Banana Cookies

Chocolate Chip Banana Cookies are a delightful treat that combines the rich flavor of chocolate chips with the natural sweetness of ripe bananas. These cookies are soft, chewy, and incredibly easy to make. Whether you need a cozy dessert or a snack for the kids, these cookies hit the spot every time.

Why Make This Recipe

Making Chocolate Chip Banana Cookies is a great choice for several reasons. First, they are an excellent way to use overripe bananas that might otherwise go to waste. Second, chocolate and bananas are a classic pairing that many people love. Lastly, they are quick to prepare and can be whipped up in under an hour, making them perfect for any last-minute cravings or gatherings.

How to Make Chocolate Chip Banana Cookies

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon corn starch
1 teaspoon salt
1/2 cup unsalted butter, softened
2 ripe bananas, peeled
1 cup brown sugar
1/4 cup granulated sugar
2 teaspoons vanilla extract
1 1/2 cups semi-sweet chocolate chips

Directions

In a medium bowl, whisk together the all-purpose flour, baking soda, corn starch, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, ripe bananas, brown sugar, and granulated sugar until light and fluffy. Beat in the vanilla extract until well combined.
Gradually stir in the flour mixture until just combined. Fold in the semi-sweet chocolate chips.
Cover the dough and refrigerate it for 30 minutes to firm up.
Preheat your oven to 375°F (190°C). Line two cookie sheets with parchment paper or lightly spray them with cooking spray.
Use a cookie scoop to portion out the dough onto the prepared cookie sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-10 minutes, or until the cookies just start to turn light golden brown on top.
Let the cookies cool completely on the cookie sheets before transferring them to a wire rack.

How to Serve Chocolate Chip Banana Cookies

Serve Chocolate Chip Banana Cookies warm with a glass of milk or a cup of tea. They also make a great addition to a dessert platter or dessert table. Add a scoop of vanilla ice cream on top for an extra treat!

How to Store Chocolate Chip Banana Cookies

Store any leftover cookies in an airtight container at room temperature for up to a week. You can also freeze them for up to three months. Just make sure to thaw them in the refrigerator before enjoying.

Tips to Make Chocolate Chip Banana Cookies

Use very ripe bananas for a sweeter flavor and softer texture.
Make sure not to overmix the dough once you add the dry ingredients.
Experiment with different types of chocolate chips or add nuts for extra texture.

Variation

For a fun twist, try adding chopped nuts like walnuts or pecans. You can also use white chocolate chips or dark chocolate chips instead of semi-sweet.

FAQs

1. Can I make these cookies without bananas?
Yes, you can replace the bananas with unsweetened applesauce. This will still give you moisture and sweetness.

2. How long will the cookies last?
When stored properly in an airtight container, the cookies can last for up to a week.

3. Can I use whole wheat flour instead?
Yes, you can use whole wheat flour for a healthier option. However, it may change the texture slightly.

Enjoy making and sharing these delicious Chocolate Chip Banana Cookies!