Berries and Cream Chocolate Cake Roll

The Berries and Cream Chocolate Cake Roll is a delightful dessert that combines the rich flavors of chocolate with fresh, sweet berries. It has a light, airy texture that will impress your family and friends. This cake roll is perfect for any occasion, from birthday parties to weekend dessert gatherings.

Why Make This Recipe

This recipe is a fantastic way to showcase seasonal berries and create a beautiful dessert that looks as great as it tastes. You will love how easy it is to make this cake roll, from baking a simple chocolate sponge to whipping up creamy strawberry-flavored filling. Plus, it’s a fun way to bring everyone together for a sweet treat!

How to Make Berries and Cream Chocolate Cake Roll

Ingredients:

3 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 cup dark cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 cups heavy whipping cream
1/2 cup powdered sugar
2 teaspoons strawberry extract
1/2 cup fresh raspberries
1/2 cup fresh blackberries (cut in half, if needed)
3/4 cup diced fresh strawberries
Extra berries for decoration
1/4 cup chocolate curls

Directions:

Preheat your oven to 375°F (190°C). Grease a 15x10x1-inch jelly roll pan with baking spray and line it with parchment paper.
Beat the eggs, sugar, and vanilla extract in a large bowl for 5 minutes until thick and pale.
In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients and milk into the egg mixture, alternating between the two. Mix until just combined.
Spread the batter evenly into the prepared pan. Bake for 12 minutes.
After baking, cool the cake in the pan for 2 minutes before transferring it onto a cooling rack using the parchment paper.
Peel off the bottom parchment paper from the cake slowly.
Place a clean sheet of parchment paper on top and roll the cake starting from the short side, keeping the parchment inside. Let the cake cool completely while rolled.
Chill a metal bowl and wire whisk attachment in the freezer for 10 minutes.
Beat the heavy cream, powdered sugar, and strawberry extract until stiff peaks form.
Divide the whipped cream in half. Gently stir the berries into one half.
Unroll the cooled cake, removing the parchment paper. Spread the berry-filled whipped cream evenly across the cake.
Roll the cake back up slowly and place it seam-side down on a serving plate.
Cover the cake with the reserved plain whipped cream and decorate the top with extra berries and chocolate curls for a beautiful finishing touch. Enjoy!

How to Serve Berries and Cream Chocolate Cake Roll

Cut the cake roll into slices and serve on individual plates. You can add extra berries on the side for decoration. A dollop of extra whipped cream can also enhance the presentation.

How to Store Berries and Cream Chocolate Cake Roll

Store any leftover cake roll in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days, but the taste will be delicious even up to a week later.

Tips to Make Berries and Cream Chocolate Cake Roll

Make sure you roll the cake while it’s still warm so that it holds its shape better.
Feel free to use any combination of berries you prefer for the filling, like blueberries or cherries.
Chill your mixing bowl and beaters to help the heavy cream whip up better.

Variation

You can make a gluten-free version by substituting all-purpose flour with gluten-free flour. You can also change the flavor of the whipped cream by using different extracts like vanilla or almond.

FAQs

Q1: Can I use frozen berries instead of fresh ones?
A1: Yes, you can use frozen berries, but make sure to thaw and drain them before mixing into the whipped cream.

Q2: How do I prevent the cake from cracking when rolling it?
A2: Rolling the cake while it’s still warm and using parchment paper helps to prevent cracking.

Q3: Can I make this cake roll the day before?
A3: Yes, you can make the cake roll in advance. Just store it in the fridge and add decorations right before serving.

The Berries and Cream Chocolate Cake Roll is sure to become a favorite in your dessert repertoire. Enjoy the sweetness and freshness with every slice!