If you love cheesecake and strawberries, then the Instant Pot Strawberry Crunch Cheesecake is the perfect dessert for you! This delightful treat combines the creamy texture of cheesecake with the sweetness of strawberries and the crunch of cookies. Making this cheesecake in the Instant Pot saves time and simplifies the process while still delivering a rich and indulgent dessert.

Why Make This Recipe

This recipe is a great choice for many reasons. First, it’s fast and easy to make in the Instant Pot. Second, the unique strawberry crunch topping adds an extra layer of flavor and texture. Lastly, it’s a crowd-pleaser! Whether you are hosting a party, celebrating a special occasion, or just want to treat yourself, this cheesecake will surely impress your family and friends.

How to Make Instant Pot Strawberry Crunch Cheesecake

Making the Instant Pot Strawberry Crunch Cheesecake is simple and straightforward. Just follow the steps outlined below, and you’ll have a delicious dessert that everyone will enjoy.

Ingredients

1 1/2 cups Nilla Wafer crumbs
3 tablespoons butter, melted
3 (8 oz.) packages cream cheese, room temperature
1/2 cup granulated sugar
2 tablespoons flour
1 teaspoon vanilla extract
1/2 cup heavy whipping cream
2 eggs
10 Golden Oreo cookies
2 tablespoons strawberry Jell-O mix
3-4 tablespoons whipped cream
1/4 cup strawberry topping or preserves

Directions

Preheat your oven to 350°F (175°C).
In a food processor, pulse the Nilla Wafers until you have about 1 1/2 cups of crumbs. Mix the crumbs with melted butter and press this mixture into a greased 7-inch springform pan. Bake for 10 minutes, then let it cool on a wire rack.
In a mixer, beat the cream cheese until smooth. Add the granulated sugar and flour, mixing on low until blended. Then mix in the vanilla extract and heavy cream, beating on high for 1 minute. Add the eggs one at a time, mixing well after each addition. Pour this filling into your prepared crust, tapping the pan to release any air bubbles.
Wrap the pan in aluminum foil. Pour 1 cup of water into the Instant Pot, place the trivet inside, and then set the cheesecake on top. Cook on High Pressure for 40 minutes and allow for a natural pressure release. Once done, cool the cheesecake to room temperature, then refrigerate it for at least 6 hours.
For the topping, pulse the Golden Oreos into crumbs. Mix half of these crumbs with the strawberry Jell-O and whipped cream, then combine it with the remaining crumbs.
Spread the strawberry topping over the cheesecake, sprinkle with the Oreo crumble, slice, and enjoy! Store leftovers in an airtight container.

How to Serve Instant Pot Strawberry Crunch Cheesecake

To serve this delicious cheesecake, slice it into pieces and place them on dessert plates. You can garnish with extra whipped cream or fresh strawberries if desired. It’s a beautiful dessert that is sure to impress everyone at the table!

How to Store Instant Pot Strawberry Crunch Cheesecake

Store any leftover cheesecake in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. If you want to keep it longer, you can freeze individual slices by wrapping them tightly in plastic wrap and aluminum foil. Thaw in the refrigerator when you’re ready to enjoy again!

Tips to Make Instant Pot Strawberry Crunch Cheesecake

Ensure the cream cheese is at room temperature before mixing for a smooth filling.
Tap the pan before cooking to remove air bubbles and avoid cracks.
Let the cheesecake cool completely before refrigerating to set properly.

Variation

If you want to get creative, you can swap out the strawberry topping for other flavors like blueberry, raspberry, or even chocolate. Play with different cookie toppings as well, such as crushed graham crackers or chocolate sandwich cookies.

FAQs

1. Can I use a different type of crust?
Yes! You can use graham cracker crumbs, digestive biscuits, or any cookie of your choice for the crust.

2. Can this cheesecake be made in advance?
Absolutely! It tastes great after chilling in the fridge, so it’s perfect to make a day ahead of serving.

3. What can I do if my cheesecake cracks?
Don’t worry too much about cracks! You can cover them with the strawberry topping and Oreo crumble, which will make it look beautiful.

Enjoy making this delightful Instant Pot Strawberry Crunch Cheesecake and impress your loved ones!