Banana Cake with Cream Cheese Frosting is a delightful dessert that’s perfect for any occasion. Whether it’s a birthday party, a family gathering, or just a sweet treat for yourself, this cake offers a wonderful balance of flavors. With the moistness of ripe bananas and the creamy richness of the frosting, it’s sure to become a favorite!

Why Make This Recipe

Making Banana Cake with Cream Cheese Frosting is a great way to use overripe bananas that might otherwise go to waste. It’s simple to prepare, and the ingredients are easy to find. Plus, the combination of banana and cream cheese creates a deliciously unique taste. This cake is not only tasty but also makes your kitchen smell wonderful as it bakes!

How to Make Banana Cake with Cream Cheese Frosting

Follow these easy steps to create a moist and flavorful Banana Cake topped with creamy frosting.

Ingredients

3 ripe bananas, mashed
2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, followed by the vanilla extract.
Gradually add the dry flour mixture and buttermilk to the wet mixture, starting and ending with the flour mixture.
Gently fold in the mashed bananas.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake cools, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy.
Once the cake is completely cooled, spread the cream cheese frosting evenly over the top.

How to Serve Banana Cake with Cream Cheese Frosting

Serve the Banana Cake in squares. It pairs well with a hot cup of coffee or tea. You can also add a sprinkle of chopped nuts or a slice of fresh banana on top for an extra touch!

How to Store Banana Cake with Cream Cheese Frosting

Store the cake in the refrigerator to keep the frosting fresh. Cover it with plastic wrap or put it in an airtight container. It can last up to 5 days, but it’s best enjoyed within the first few days after making it.

Tips to Make Banana Cake with Cream Cheese Frosting

Use very ripe bananas for the best flavor and sweetness.
Make sure the cream cheese and butter are softened for easy mixing.
If you prefer a sweeter frosting, adjust the amount of powdered sugar to your taste.

Variation

You can add nuts like walnuts or pecans to the batter for added crunch. Chocolate chips are another delicious addition that pairs nicely with bananas.

FAQs

Q: Can I use frozen bananas?
A: Yes, frozen bananas work well! Just thaw them and drain any excess liquid before mashing.

Q: Can I freeze the cake?
A: Yes, you can freeze the cake without frosting. Wrap it well in plastic wrap and foil. It should last up to 3 months.

Q: Is there a substitute for buttermilk?
A: Yes! You can make your own by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.