No-Bake Summer Berry Delight

No-Bake Summer Berry Delight


No-Bake Summer Berry Delight is a refreshing dessert that is perfect for hot summer days. This delicious treat features layers of creamy blueberry and strawberry flavors, all on a crunchy Oreo crust. Plus, it doesn’t require any baking! It’s simple to make and sure to impress your family and friends.

Why Make This Recipe

This recipe is a winner for many reasons. First, it’s easy and quick to prepare, making it a great choice for last-minute gatherings. Second, it offers a delightful combination of flavors and textures that everyone will love. Lastly, being a no-bake dessert, it keeps your kitchen cool during the warm summer months.

How to Make No-Bake Summer Berry Delight

Ingredients

  • 1 pkg golden Oreos
  • 6 tbsp butter, melted
  • 8 oz cream cheese, softened
  • 1 cup confectioners/powdered sugar
  • 1 cup blueberries (fresh or thawed from frozen)
  • 1 (16 oz) container Cool Whip, thawed (divided)
  • 2 (3.4 oz) instant strawberry pudding mix
  • 3 cups cold milk
  • Fresh strawberries (sliced)
  • Additional blueberries
  • 2 oz white chocolate chips

Directions

  1. Prepare the Crust: Crush the entire package of golden Oreos using a food processor or a rolling pin until finely crushed. In a small bowl, mix the Oreo crumbs with melted butter. Press the Oreo crumb mixture firmly into the bottom of a 9×13 inch pan to form the crust.

  2. Make the Blueberry Cream Cheese Layer: In a large bowl, use an electric mixer to blend the softened cream cheese and confectioners sugar until smooth. Stir in 2 cups of the thawed Cool Whip and gently mix in the blueberries. Spread the blueberry cream cheese mixture evenly over the Oreo crust. Chill in the freezer for about 30 minutes to firm up.

  3. Prepare the Strawberry Pudding Layer: Make the strawberry pudding according to package directions and let it set in the fridge for about 5 minutes. Once set, spread the pudding over the blueberry layer.

  4. Finish with Cool Whip: Top the pudding layer with the remaining Cool Whip, spreading it evenly.

  5. Decorate: Melt the white chocolate chips according to package instructions. Arrange sliced strawberries and additional blueberries on top, then drizzle the melted white chocolate over the dessert.

  6. Chill: Refrigerate for at least 4 hours or overnight for the best results.

How to Serve No-Bake Summer Berry Delight

Serve this delightful dessert straight from the refrigerator after it has chilled. Cut it into squares and serve with a side of fresh berries for an extra touch.

How to Store No-Bake Summer Berry Delight

You can store leftover No-Bake Summer Berry Delight in the refrigerator. Make sure to cover it with plastic wrap or aluminum foil to keep it fresh. It will last up to 3 days in the fridge.

Tips to Make No-Bake Summer Berry Delight

  • Make sure your cream cheese is softened well for a smoother mix.
  • Feel free to swap blueberries for blackberries or raspberries for a different flavor.
  • Use a sharp knife to get clean cuts when serving.

Variation

You can add a layer of sliced peaches or mangoes for a tropical twist. Feel free to experiment with different berries depending on what you have on hand.

FAQs

1. Can I make this dessert ahead of time?

Yes! This dessert is perfect for making ahead. It actually tastes better after chilling overnight.

2. Can I use other types of cookies for the crust?

Absolutely! While golden Oreos are delicious, you can use any flavor of cookies that you love, such as chocolate sandwich cookies or graham crackers.

3. Is there a dairy-free option for this recipe?

Yes! You can use dairy-free cream cheese, coconut whipped cream, and plant-based milk for the pudding to create a dairy-free version.


Now, you are set to enjoy this delightful and easy-to-make No-Bake Summer Berry Delight!

Print
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No-Bake Summer Berry Delight


  • Author: olivia
  • Total Time: 240 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A refreshing no-bake dessert featuring layers of blueberry and strawberry flavors on a crunchy Oreo crust, perfect for hot summer days.


Ingredients

Scale
  • 1 pkg golden Oreos
  • 6 tbsp butter, melted
  • 8 oz cream cheese, softened
  • 1 cup confectioners sugar
  • 1 cup blueberries (fresh or thawed from frozen)
  • 1 (16 oz) container Cool Whip, thawed (divided)
  • 2 (3.4 oz) instant strawberry pudding mix
  • 3 cups cold milk
  • Fresh strawberries (sliced)
  • Additional blueberries
  • 2 oz white chocolate chips

Instructions

  1. Crush the golden Oreos until finely crushed and mix with melted butter. Press into a 9×13 inch pan.
  2. Blend cream cheese and confectioners sugar until smooth. Stir in 2 cups of Cool Whip and blueberries. Spread over the crust and freeze for 30 minutes.
  3. Prepare strawberry pudding according to package directions and spread over the blueberry layer once set.
  4. Top with remaining Cool Whip.
  5. Melt white chocolate chips and drizzle over the top with sliced strawberries and additional blueberries.
  6. Refrigerate for at least 4 hours or overnight.

Notes

Ensure cream cheese is softened for a smoother mix. You can swap blueberries for other berries, and add sliced peaches or mangoes for a tropical twist.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 320
  • Sugar: 26g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: no-bake dessert, summer dessert, berry dessert, cheesecake, easy dessert

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