Cream Cheese Banana Bread is a delightful twist on the classic banana bread you know and love. This recipe combines the natural sweetness of ripe bananas with the creamy richness of cream cheese, resulting in a moist and flavorful loaf that is perfect for breakfast, snacks, or dessert. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and yields delicious results.

Why Make This Recipe

Making Cream Cheese Banana Bread is a great way to use up ripe bananas that you might otherwise toss away. The combination of flavors is simply irresistible. The cream cheese adds a lovely richness that elevates the traditional banana bread to a whole new level. Plus, it’s great for sharing with family and friends or enjoying during a cozy afternoon tea.

How to Make Cream Cheese Banana Bread

Making Cream Cheese Banana Bread is a simple process that anyone can master. Follow the steps below to create this delicious loaf right in your kitchen.

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
1/4 cup sour cream
4 ounces cream cheese, softened

Directions

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the mashed bananas and sour cream until well combined.
In a separate bowl, beat the softened cream cheese until smooth.
Pour half of the banana bread batter into the prepared loaf pan. Spread the cream cheese filling over the top, then pour the remaining banana batter over the cream cheese layer.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

How to Serve Cream Cheese Banana Bread

Cream Cheese Banana Bread is fantastic on its own, but you can also serve it with a spread of butter or cream cheese. Slice it up and enjoy it with a cup of coffee or tea for a perfect snack or breakfast option.

How to Store Cream Cheese Banana Bread

To keep your Cream Cheese Banana Bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap the loaf tightly in plastic wrap and place it in the freezer, where it can last for about three months. Just remember to thaw it at room temperature before serving.

Tips to Make Cream Cheese Banana Bread

Make sure your bananas are really ripe for the best sweetness and flavor.
Don’t overmix the batter; mix until just combined for a lighter bread.
You can add nuts or chocolate chips for an extra treat!
Check the bread with a toothpick a few minutes before the suggested baking time to avoid overbaking.

Variation

If you’re looking to change things up, try adding some chopped walnuts or chocolate chips to the batter. You could also replace the sour cream with Greek yogurt for a slightly healthier option without sacrificing taste.

FAQs

Can I use frozen bananas for this recipe?

Yes! Frozen bananas work perfectly in this recipe. Just thaw them and mash before using.

Can I substitute whole wheat flour for all-purpose flour?

Yes, you can substitute whole wheat flour. Just keep in mind that it may change the texture a bit.

How do I know when my banana bread is done?

Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, your bread is done baking.