Layered Chocolate Cheesecake with Oreo Crust – No Bake Recipe
If you’re craving a dessert that’s rich, creamy, and absolutely delicious, look no further than this Layered Chocolate Cheesecake with an Oreo Crust! This no-bake treat is perfect for any occasion, whether it’s a birthday, holiday, or just a cozy night in. With layers of smooth chocolate and cheesecake, it’s sure to satisfy your sweet tooth.
Why Make This Recipe
This layered chocolate cheesecake is easy to make and requires no baking, which means less time in the kitchen and more time enjoying your dessert. The Oreo crust adds a delightful crunch, while the creamy chocolate layers make it decadent and luxurious. Plus, this recipe is perfect for gatherings since it can be made ahead of time and served chilled!
How to Make Layered Chocolate Cheesecake with Oreo Crust
Ingredients:
- 2 1/2 cups Oreo cookie crumbs
- 6 tablespoons unsalted butter, melted
- 4 (8 oz.) packages cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups heavy cream
- 10 ounces bittersweet chocolate, chopped
- 3/4 cup heavy cream
- 6 oz. bittersweet chocolate, finely chopped
- 1 tablespoon granulated sugar
Directions:
- Prepare the crust by finely crushing Oreo cookies and mixing them with melted butter. Press this mixture into the bottom of a greased 9-inch springform pan and freeze it for about 30 minutes.
- Melt 10 ounces of bittersweet chocolate and let it cool slightly. In a mixing bowl, beat together the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip 2 cups of heavy cream until stiff peaks form. Carefully fold this whipped cream into the cream cheese mixture.
- Divide the cheesecake mixture in half. Mix the cooled melted chocolate into one half, then layer it over the crust. Spoon the plain cheesecake mixture on top and refrigerate for at least 1 hour to set.
- For the topping, heat 3/4 cup of heavy cream in a saucepan. Add 6 ounces of chopped chocolate and 1 tablespoon of sugar. Stir until smooth, then let it cool slightly. Pour this chocolate mixture over the chilled cheesecake.
- Refrigerate again until set, about 30 minutes. When ready to serve, remove from the pan, slice, and enjoy with extra chocolate sauce if desired!
How to Serve Layered Chocolate Cheesecake
This cheesecake is best served chilled. You can slice it into wedges and enjoy it as is, or drizzle some extra melted chocolate sauce on top for an added touch of indulgence. It pairs wonderfully with fresh berries or a dollop of whipped cream!
How to Store Layered Chocolate Cheesecake
Leftover cheesecake can be stored in the refrigerator. Just cover it well to keep it fresh and prevent any strong odors from other foods. It should stay delicious for up to 5 days.
Tips to Make Layered Chocolate Cheesecake
- Use room temperature cream cheese: This helps in achieving a smooth texture when mixing.
- Don’t skip chilling time: Allow the cheesecake enough time to set in the refrigerator for the best texture.
- Customize your toppings: You can add chocolate shavings, crushed Oreos, or fresh fruit for a fun twist!
Variation
You can switch up this recipe by using different flavors of cookies for the crust, like chocolate chip or vanilla wafers. You can also change the chocolate to white chocolate for a unique flavor!
FAQs
1. Can I use regular chocolate instead of bittersweet?
Yes, you can use semi-sweet or milk chocolate if you prefer a sweeter taste. Just keep in mind that the sweetness may change the overall flavor of the cheesecake.
2. How long does it take for the cheesecake to set?
After assembling the cheesecake, it should set in the refrigerator for at least 1 hour before you add the topping. Once topped, it should refrigerate for another 30 minutes.
3. Can I freeze the cheesecake?
Yes, you can freeze the cheesecake for up to 2 months. Just be sure to wrap it tightly in plastic wrap and then foil to prevent freezer burn. Thaw it in the refrigerator before serving.
Enjoy this delightful treat and share it with friends and family—it’s sure to be a hit!
Print
Layered Chocolate Cheesecake with Oreo Crust
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This rich and creamy no-bake Layered Chocolate Cheesecake with an Oreo crust is perfect for any occasion, offering luxurious layers of chocolate and cheesecake that will satisfy your sweet tooth.
Ingredients
- 2 1/2 cups Oreo cookie crumbs
- 6 tablespoons unsalted butter, melted
- 4 (8 oz.) packages cream cheese, softened
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups heavy cream
- 10 ounces bittersweet chocolate, chopped
- 3/4 cup heavy cream
- 6 oz. bittersweet chocolate, finely chopped
- 1 tablespoon granulated sugar
Instructions
- Prepare the crust by finely crushing Oreo cookies and mixing them with melted butter. Press this mixture into the bottom of a greased 9-inch springform pan and freeze it for about 30 minutes.
- Melt 10 ounces of bittersweet chocolate and let it cool slightly. In a mixing bowl, beat together the cream cheese and powdered sugar until smooth.
- In a separate bowl, whip 2 cups of heavy cream until stiff peaks form. Carefully fold this whipped cream into the cream cheese mixture.
- Divide the cheesecake mixture in half. Mix the cooled melted chocolate into one half, then layer it over the crust. Spoon the plain cheesecake mixture on top and refrigerate for at least 1 hour to set.
- For the topping, heat 3/4 cup of heavy cream in a saucepan. Add 6 ounces of chopped chocolate and 1 tablespoon of sugar. Stir until smooth, then let it cool slightly. Pour this chocolate mixture over the chilled cheesecake.
- Refrigerate again until set, about 30 minutes. When ready to serve, remove from the pan, slice, and enjoy with extra chocolate sauce if desired!
Notes
This cheesecake is best served chilled. Pair it with fresh berries or a dollop of whipped cream for added indulgence.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 27g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: cheesecake, no bake, chocolate dessert, Oreo crust