5 Ingredient Raspberry Peach Sherbet

5 Ingredient Raspberry Peach Sherbet


Introduction

Are you looking for a refreshing treat that’s easy to make? Look no further! This 5 Ingredient Raspberry Peach Sherbet is the perfect choice for hot days or a sweet dessert. With just a few simple ingredients, you can create a delicious and colorful frozen dessert that everyone will love.

Why Make This Recipe

This sherbet is not only tasty but also incredibly simple. You can whip it up in no time with just five ingredients. Plus, it’s a wonderful way to celebrate summer fruits like peaches and raspberries. Whether you’re hosting a gathering or just treating yourself, this sherbet is sure to impress!

How to Make 5 Ingredient Raspberry Peach Sherbet

Ingredients:

  • 3-4 cups frozen peach slices
  • 1 cup sweetened condensed milk
  • 1/2 cup fresh orange juice
  • 2 tablespoons lemon juice
  • 4 cups frozen raspberries

Directions:

  1. In a blender, purée the frozen peach slices with 1/2 cup of sweetened condensed milk, 1/4 cup of fresh orange juice, and 1 tablespoon of lemon juice until smooth. Spoon the mixture into a bowl and freeze.
  2. In the same blender, purée the frozen raspberries with the remaining sweetened condensed milk, orange juice, and lemon juice until smooth.
  3. Alternate scoops of both the peach and raspberry sherbets in a loaf pan, swirling gently. Cover and freeze for at least 6 hours.

How to Serve 5 Ingredient Raspberry Peach Sherbet

When you’re ready to enjoy the sherbet, scoop it into bowls or cones. You can add fresh fruit on top or a sprig of mint for a beautiful presentation. This sherbet makes a delightful dessert for parties or a cool treat on a warm day.

How to Store 5 Ingredient Raspberry Peach Sherbet

Store any leftover sherbet in an airtight container in the freezer. It should stay fresh for about 2-3 weeks. Make sure to let it sit out for a few minutes before serving to soften slightly for easier scooping.

Tips to Make 5 Ingredient Raspberry Peach Sherbet

  • For a creamier texture, blend the mixtures a little longer.
  • Use ripe peaches for the best flavor.
  • You can adjust the sweetness by adding more or less sweetened condensed milk.

Variation

If you want to change it up, try adding some lime juice instead of lemon juice for a different twist. You can also mix in some other berries, like strawberries or blueberries, for a fun berry blend.

FAQs

1. Can I use fresh peaches instead of frozen?
Yes, you can use fresh peaches, but you will need to freeze them first to achieve the right texture for the sherbet.

2. Is there a dairy-free option for this recipe?
You can use coconut cream instead of sweetened condensed milk for a dairy-free version. Just make sure it’s sweetened.

3. How long does this sherbet keep in the freezer?
This sherbet can last for about 2-3 weeks in the freezer when stored properly.


Now you’re all set to make and enjoy your 5 Ingredient Raspberry Peach Sherbet! Dive in and treat yourself to this sweet, fruity delight.

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5 Ingredient Raspberry Peach Sherbet


  • Author: olivia
  • Total Time: 375 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A refreshing and easy-to-make frozen dessert combining peaches and raspberries, perfect for hot days.


Ingredients

Scale
  • 34 cups frozen peach slices
  • 1 cup sweetened condensed milk
  • 1/2 cup fresh orange juice
  • 2 tablespoons lemon juice
  • 4 cups frozen raspberries

Instructions

  1. In a blender, purée the frozen peach slices with 1/2 cup of sweetened condensed milk, 1/4 cup of fresh orange juice, and 1 tablespoon of lemon juice until smooth. Spoon the mixture into a bowl and freeze.
  2. In the same blender, purée the frozen raspberries with the remaining sweetened condensed milk, orange juice, and lemon juice until smooth.
  3. Alternate scoops of both the peach and raspberry sherbets in a loaf pan, swirling gently. Cover and freeze for at least 6 hours.

Notes

For a creamier texture, blend the mixtures a little longer. Use ripe peaches for the best flavor. Adjust the sweetness by adding more or less sweetened condensed milk.

  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Dessert
  • Method: Blending and Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 30g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: sherbet, dessert, frozen treat, raspberry, peach

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