Chocolate Hazelnut Thumbprint Cookies

Chocolate Hazelnut Thumbprint Cookies are a delightful treat that combines the rich flavors of chocolate and hazelnuts. These cookies are perfect for any occasion, whether you want to impress guests at a gathering, treat your family, or enjoy a sweet snack yourself.

Why Make This Recipe

These cookies not only look great, but they also taste amazing. The smooth chocolate hazelnut spread in the center makes each bite simply irresistible. Plus, the chewy texture and crunchy hazelnut coating provide a delightful contrast that you’ll love. They are easy to make, and the joy of creating something delicious is a great reason to try this recipe.

How to Make Chocolate Hazelnut Thumbprint Cookies

Ingredients

2/3 cup (165 g) unsalted butter, softened
2/3 cup (140 g) caster sugar
1 1/2 teaspoons vanilla extract
2 egg yolks
2/3 cup (133 g) dark chocolate, melted
1 1/4 cups (187 g) all-purpose flour, sifted
1/3 cup (30 g) cocoa powder, sifted
1/4 teaspoon salt
1 cup (125 g) hazelnuts, toasted and finely chopped
1/2 cup (150 g) chocolate hazelnut spread (e.g., Nutella)

Directions

In a medium bowl, whisk together the flour, cocoa powder, and salt.
In a large bowl, beat the softened butter and sugar on high speed for 2 minutes. Add the vanilla extract, egg yolks, and melted chocolate, mixing until well combined.
Gradually add the dry ingredients to the wet mixture, using a spatula to mix until a dough forms.
Scoop out dough (about 1 1/2 tablespoons each) and roll into balls. Coat each ball in finely chopped hazelnuts. Place on a tray and chill in the refrigerator for 2 hours.
Preheat your oven to 160°C (320°F) with a fan (170°C/340°F without a fan). Line two baking trays with parchment paper. Spread the cookies on the trays and bake one tray at a time for 8 minutes. Allow the cookies to cool completely on a wire rack.
Once cooled, use a measuring tablespoon to indent the center of each cookie. Use a round cookie cutter to reshape them into a round form if needed.
Spoon or pipe the chocolate hazelnut spread into the center of each cookie. Let set completely before serving.

How to Serve Chocolate Hazelnut Thumbprint Cookies

Serve these cookies with a glass of milk or a cup of coffee for a perfect snack. They are also great for dessert after a meal. You can even package them in a decorative box to give as a gift to friends or family.

How to Store Chocolate Hazelnut Thumbprint Cookies

Store these cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to use a freezer-safe container.

Tips to Make Chocolate Hazelnut Thumbprint Cookies

Make sure your butter is softened for easy mixing.
Don’t skip chilling the dough; it helps the cookies maintain their shape.
If you don’t have hazelnuts, you can use walnuts or almonds instead.

Variation

You can switch the chocolate hazelnut spread for other fillings like raspberry jam or peanut butter for a different flavor experience.

FAQs

1. Can I use regular sugar instead of caster sugar?
Yes, you can use regular granulated sugar, but the texture might be slightly different.

2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend.

3. How can I make these cookies vegan?
You can replace the butter with a vegan butter substitute and use a plant-based egg replacer.

Enjoy baking and indulging in these delicious Chocolate Hazelnut Thumbprint Cookies!