Old-Fashioned Swiss Chocolate Cake

by
Delicious old-fashioned Swiss chocolate cake sliced on a plate
Jump to Recipe

Old-Fashioned Swiss Chocolate Cake

Old-Fashioned Swiss Chocolate Cake is a delightful treat that will take you back to the good old days. This cake features rich chocolate flavors that are moist and fluffy. It is perfect for celebrations, birthdays, or simply when you want to enjoy a sweet treat at home.

Why Make This Recipe

This Swiss Chocolate Cake is easy to make and delivers a classic flavor that everyone loves. It showcases the simple ingredients found in many family kitchens. The joy of baking this cake isn’t just in the delicious results but also in the memories made while mixing and sharing it with family and friends. Whether you are a seasoned baker or a beginner, this recipe will help you create a mouthwatering chocolate cake with ease.

How to Make Old-Fashioned Swiss Chocolate Cake

Ingredients:

  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 tablespoons cornstarch
  • 2 large eggs
  • 1.5 cups evaporated milk
  • 1/2 cup unsalted butter, softened
  • 4 oz unsweetened baking chocolate, melted
  • 1 tablespoon vanilla extract

Directions:

  1. Preheat your oven to 325°F (163°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat for 3-5 minutes until the mixture becomes light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition for a smooth batter.
  4. Fold in the melted chocolate (cooled to room temperature).
  5. Add baking powder, baking soda, and salt to the mixture.
  6. Stir in the cornstarch.
  7. Gradually add the flour and evaporated milk to the wet mixture, alternating between the two.
  8. Stir in the vanilla extract.
  9. Divide the batter evenly between the prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  10. Allow the cakes to cool in their pans for 5 minutes, then transfer them to a wire rack to cool completely before frosting or serving.

How to Serve Old-Fashioned Swiss Chocolate Cake

This cake is best served with a simple chocolate frosting or whipped cream on top. You can also add fresh berries for a fruity touch. Slice the cake into pieces, and share it with family and friends for a delightful dessert experience.

How to Store Old-Fashioned Swiss Chocolate Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it for a longer time, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Old-Fashioned Swiss Chocolate Cake

  • Make sure your butter is softened for easier mixing.
  • Don’t overmix the batter, as this can make the cake tough.
  • To enhance the chocolate flavor, use high-quality chocolate.
  • Let the cakes cool completely before frosting to prevent melting.

Variation

You can easily change this recipe by adding nuts or chocolate chips to the batter for extra texture. Alternatively, try adding a hint of espresso powder to intensify the chocolate flavor.

FAQs

1. Can I use cake flour instead of all-purpose flour?

Yes, you can use cake flour. Just remember to adjust the measurement by using a little less than the all-purpose flour called for in the recipe.

2. How can I make this cake gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it’s a 1:1 ratio blend for the best results.

3. Can I make this cake ahead of time?

Absolutely! You can bake the cakes a day in advance. Just make sure to store them properly in an airtight container until you are ready to frost and serve.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Old-Fashioned Swiss Chocolate Cake

  • Author: olivia
  • Total Time: 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful chocolate cake that is moist, fluffy, and perfect for any celebration or as a sweet indulgence at home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 tablespoons cornstarch
  • 2 large eggs
  • 1.5 cups evaporated milk
  • 1/2 cup unsalted butter, softened
  • 4 oz unsweetened baking chocolate, melted
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 325°F (163°C) and grease two 9-inch round cake pans.
  2. In a large bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed for 3-5 minutes until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Fold in the cooled melted chocolate.
  5. Add baking powder, baking soda, and salt to the mixture.
  6. Stir in the cornstarch.
  7. Gradually add the flour and evaporated milk alternately to the wet mixture.
  8. Stir in the vanilla extract.
  9. Divide the batter evenly between the prepared cake pans and bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  10. Allow the cakes to cool in their pans for 5 minutes before transferring to a wire rack to cool completely.

Notes

Best served with chocolate frosting or whipped cream. Can add fresh berries for a fruity touch.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Swiss

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 20g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: chocolate cake, dessert, celebration, baking, Swiss chocolate

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆