Mini Caramel S’mores Cakes

Introduction

Welcome to the world of sweet treats with these Mini Caramel S’mores Cakes! These delightful desserts combine the best parts of s’mores—crunchy graham cracker, rich chocolate, and gooey caramel—into bite-sized cakes that are perfect for any occasion. Whether you’re hosting a gathering or just craving a sweet snack, these cakes are sure to impress.

Why Make This Recipe

There are many reasons to make Mini Caramel S’mores Cakes! They are fun to make, easy to serve, and even easier to enjoy. These little cakes bring together classic flavors that we all love, especially during bonfire season. Plus, making them in mini sizes makes them perfect for sharing with friends or saving for later. Anyone can enjoy these treats, and they are sure to be a hit at your next get-together!

How to Make Mini Caramel S’mores Cakes

Making Mini Caramel S’mores Cakes is simple and straightforward. Follow these easy steps to create your own delicious little desserts.

Ingredients:

1 cup finely crushed graham crackers
3/4 cup all-purpose flour
3/4 tsp baking powder
1/2 tsp salt
8 tbsp unsalted butter, room temperature
1/2 cup plus 2 tbsp light brown sugar, packed
2 eggs, room temperature
1 tsp vanilla extract
3/4 cup unsalted butter, room temperature
1 1/4 cup granulated sugar
1/2 cup Dutch process unsweetened cocoa powder
3 large eggs, room temperature
2 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp salt
1/4 cup unsalted butter
1 cup firmly packed light brown sugar
1/2 cup heavy whipping cream
2 tsp vanilla extract
1/8 tsp kosher salt
1 cup granulated sugar
4 egg whites
1/2 tsp vanilla extract
1/2 tsp salt
Ghirardelli White Chocolate Caramel Squares (for topping)

Directions:

Preheat your oven to 350°F (175°C) and spray a 6-cup removable bottom mini cheesecake pan with non-stick baking spray. Set it aside.
In a food processor, pulse about 9 graham crackers into fine crumbs. In a bowl, whisk together the crushed graham crackers, flour, baking powder, and salt. In a stand mixer, beat the butter and brown sugar until fluffy. Add the eggs one by one and mix in the vanilla. Combine the flour mixture and fill the mini cheesecake pan. Chill.
For the brownie layer, melt butter and sugar in a saucepan over medium heat. Allow it to cool, then mix in cocoa, eggs, and vanilla. Stir in flour and salt. Pour this mixture over the blondie layer in the pan. Bake for 22-25 minutes; cool on a rack.
For the salted caramel, melt butter in a saucepan, stir in brown sugar and cook, then add cream, vanilla, and salt. Allow it to cool and refrigerate until firm.
For the meringue, combine egg whites and sugar over simmering water for a double boiler, whisking until frothy. Beat until stiff peaks form.
Carve out the center of the cooled mini cakes, fill them with salted caramel, and pipe meringue on top. You can toast the meringue if you want. Add a chocolate square before serving.
Chill and serve.

How to Serve Mini Caramel S’mores Cakes

Serve your Mini Caramel S’mores Cakes chilled. They are great on their own or with a scoop of vanilla ice cream. You can also dress them up with extra drizzles of caramel or chocolate sauce for an extra touch!

How to Store Mini Caramel S’mores Cakes

Store these delightful cakes in an airtight container in the refrigerator. They can last for about 3 to 4 days, making them a great treat to have on hand for when the sweet tooth strikes!

Tips to Make Mini Caramel S’mores Cakes

Make sure all your ingredients are at room temperature for better mixing.
Don’t skip the chilling step after filling the cakes; it helps the caramel set properly.
Experiment with different chocolate toppings if you want to change things up!

Variation

You can add nuts like pecans or walnuts to the batter for added crunch. Or, for a twist on flavor, consider using different types of chocolate, like dark chocolate or even milk chocolate, in the brownie layer.

FAQs

1. Can I make these ahead of time?
Yes! These Mini Caramel S’mores Cakes can be made a day in advance. Just store them in the refrigerator until you’re ready to serve.

2. What if I don’t have a mini cheesecake pan?
You can use a regular muffin tin, just be sure to adjust the baking time as needed.

3. Can I freeze these cakes?
Yes, you can freeze them! Wrap them tightly in plastic wrap and store them in an airtight container. Let them thaw in the refrigerator before serving.

Enjoy making and sharing these Mini Caramel S’mores Cakes! They are sure to delight everyone with their wonderful flavors and textures.