Oreo Cheesecake Doughnuts are a delicious treat that combines the creaminess of cheesecake with the classic flavor of Oreos, all wrapped in a warm and fluffy doughnut. These treats are perfect for any occasion, whether it’s a family breakfast or a sweet snack after dinner. With just a few simple ingredients, you can whip up a batch that will leave everyone wanting more.

Why Make This Recipe

This recipe is a fun twist on traditional doughnuts. It brings together the beloved flavors of Oreo cookies and rich cheesecake. Making these doughnuts at home allows you to customize them to your liking, and they are sure to impress friends and family. Plus, they’re perfect for sharing or enjoying all on your own!

How to Make Oreo Cheesecake Doughnuts

Ingredients:

16.3 oz package of original refrigerated biscuits (8 count)
8 oz cream cheese, softened
1/4 cup granulated sugar
2 Tbsp sour cream
2 Tbsp heavy whipping cream
3/4 cup powdered sugar
2 1/2 Tbsp heavy whipping cream
10-12 Oreo cookies, finely chopped
About 30 oz vegetable oil for frying

Directions:

Preheat oil in a fryer, Dutch oven, or medium sauce pot to 340-350°F.
In a bowl, beat together the cream cheese, granulated sugar, sour cream, and 2 Tbsp heavy cream until smooth. Transfer this mixture to a piping bag.
Finely chop Oreo cookies and place them in a shallow bowl.
In a separate bowl, whisk together powdered sugar and 2 1/2 Tbsp heavy cream until smooth to make the glaze.
Fry the biscuits in the hot oil until they are golden brown on both sides.
Transfer the cooked doughnuts to a wire rack to cool.
Fill each doughnut with the cheesecake mixture, dip them in the glaze, and then into the crushed Oreos.
Serve and enjoy!

How to Serve Oreo Cheesecake Doughnuts

These doughnuts are best served fresh and warm. You can place them on a dessert platter and enjoy them as they are, or pair them with a glass of milk or a cup of coffee. They also make a great addition to a brunch spread or as a delightful dessert for any gathering.

How to Store Oreo Cheesecake Doughnuts

If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. Just remember that the doughnuts are best enjoyed fresh!

Tips to Make Oreo Cheesecake Doughnuts

Make sure the oil is at the right temperature before frying to ensure even cooking.
Use a piping bag to fill the doughnuts easily without making a mess.
Feel free to sprinkle leftover crushed Oreos on top of the doughnuts for extra flavor.

Variation

You can switch up the cookie flavor by using different kinds of cookies, like chocolate chip or peanut butter. You could also add flavored extracts to the cheesecake filling for a fun twist.

FAQs

Can I bake these doughnuts instead of frying them?
While frying gives them a classic doughnut texture, you can bake them at 350°F for about 10-12 minutes for a healthier option.

Can I use a different type of cheese?
You can use mascarpone cheese for a different flavor, but the texture may vary slightly.

How can I make these ahead of time?
You can prepare the cheesecake filling a day in advance and fill the doughnuts just before serving for the best taste and texture.