Nutella Cheesecake

Nutella Cheesecake is a deliciously rich and creamy dessert that combines the favorite flavors of chocolate and hazelnut. This decadent treat is perfect for any occasion, from birthdays to family gatherings. With its silky texture and delightful taste, Nutella Cheesecake will have everyone asking for a second slice!

Why Make This Recipe

If you’re a fan of Nutella or cheesecake, this recipe is a must-try. It’s easy to make, requires simple ingredients, and offers a wonderful blend of flavors. Plus, the stunning presentation topped with whipped cream and Ferrero Rocher candies makes it perfect for impressing guests. Whether you’re baking for a special event or just want to treat yourself, this Nutella Cheesecake is sure to please.

How to Make Nutella Cheesecake

Ingredients:

3 cups (403g) Oreo cookie crumbs (about 35 Oreos)
5 tbsp (70g) salted butter, melted
24 oz (678g) cream cheese, room temperature
3/4 cup (155g) sugar
3 tbsp (24g) flour
2 cups (616g) Nutella
1/2 tbsp vanilla extract
4 large eggs, room temperature
1 cup (309g) Nutella (for ganache)
1/4 cup (43g) semi-sweet chocolate chips
1/2 cup plus 1 tbsp (135ml) heavy whipping cream (for ganache)
1 cup (240ml) heavy whipping cream, cold (for whipped cream)
1/4 cup (29g) natural unsweetened cocoa powder
3/4 cup (86g) powdered sugar
1/2 tsp vanilla extract (for whipped cream)
Ferrero Rocher candies (optional, for garnish)
Extra Nutella ganache for serving (optional)

Directions:

Preheat your oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper at the bottom and grease the sides.
In a bowl, mix Oreo cookie crumbs and melted butter. Press this mixture firmly into the bottom and up the sides of the springform pan.
Bake the crust for 8-10 minutes, then let it cool. Wrap the outside of the pan in aluminum foil to keep water out during baking.
Reduce the oven temperature to 300°F (148°C). In a large bowl, beat cream cheese, sugar, and flour on low speed until smooth.
Mix in Nutella and vanilla extract on low speed until well combined.
Add the eggs one at a time, mixing slowly until each egg is incorporated. Scrape the sides of the bowl as needed.
Pour the cheesecake batter into the crust. Place the springform pan in a larger pan and fill it with warm water halfway up the sides of the springform pan.
Bake for 1 hour and 30 minutes until the center is set but still jiggles slightly.
Turn off the oven and leave the door closed for 30 minutes. Crack the door open and cool for another 30 minutes. Refrigerate for 5-6 hours or overnight until firm.
For the ganache, heat Nutella, chocolate chips, and heavy whipping cream in a medium bowl for 15-20 seconds at a time, stirring until melted and smooth. Let it cool for 5-10 minutes.
Pour half of the ganache over the cheesecake, spreading it to the edges. Save the other half for later.
In another large bowl, whip the cold heavy cream, cocoa powder, powdered sugar, and vanilla extract on high speed until stiff peaks form.
Pipe the whipped cream around the outer edge of the cheesecake. Drizzle with the remaining ganache and top with Ferrero Rocher candies, if desired.
Refrigerate until you are ready to serve. Enjoy this scrumptious dessert within 3-4 days for the best taste!

How to Serve Nutella Cheesecake

Serve Nutella Cheesecake chilled, right out of the refrigerator. You can cut it into wedges and plate it with extra drizzles of Nutella ganache. Adding a dollop of whipped cream or a Ferrero Rocher on top makes it even more special!

How to Store Nutella Cheesecake

To store Nutella Cheesecake, cover it tightly with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to a month. To thaw, place it in the fridge overnight before serving.

Tips to Make Nutella Cheesecake

Make sure all your ingredients are at room temperature for the best mixing results.
Don’t overmix the batter, especially after adding the eggs, as this can cause cracks in the cheesecake.
Letting the cheesecake cool slowly in the oven helps prevent cracks.
You can substitute crushed graham crackers or digestive biscuits for the Oreo crust if desired.

Variation

For a different twist, consider adding a layer of berries or caramel sauce between the cheesecake and the ganache. You can also swap out Nutella for another chocolate spread or cookie butter if you want to experiment with flavors.

FAQs

Can I make this cheesecake ahead of time?
Yes! You can prepare this cheesecake a day or two in advance. Just store it covered in the refrigerator.
What should I do if my cheesecake cracks?
If it cracks, don’t worry! It’s still delicious. You can cover it with ganache or whipped cream to hide the cracks.
Can I use a different type of crust?
Absolutely! While the Oreo crust is delicious, you can use any cookie crust or even a traditional graham cracker crust if you prefer.

Enjoy making and sharing this wonderful Nutella Cheesecake recipe!