Easy Crockpot Chicken Taco Recipe
Are you looking for a simple and delicious meal that you can set and forget? The Easy Crockpot Chicken Taco recipe is perfect for busy days! With just a few ingredients and minimal preparation, you can have a tasty dinner ready when you get home.
Why Make This Recipe
This recipe is great because it requires very little effort. Just toss everything into the crockpot and let it cook! It’s perfect for families or anyone wanting a quick weeknight meal. Plus, you can customize it with your favorite toppings!
How to Make Easy Crockpot Chicken Taco
Ingredients:
- 1 lb chicken breast
- 1 can diced tomatoes
- 1 can black beans
- 1 cup corn
- 1 packet taco seasoning
- Salt and pepper to taste
Directions:
- Place the chicken breasts in the crockpot.
- Add the diced tomatoes, black beans, corn, and taco seasoning.
- Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, shred the chicken with two forks and stir to mix everything. Serve with rice or tortillas.
How to Serve Easy Crockpot Chicken Taco
Serve this dish with warm tortillas, over rice, or even in a taco bowl with your favorite toppings like cheese, avocado, sour cream, or chopped cilantro. It’s versatile and can be enjoyed in many ways!
How to Store Easy Crockpot Chicken Taco
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze the dish for later use. Just make sure to let it cool completely before putting it in the freezer.
Tips to Make Easy Crockpot Chicken Taco
- For extra flavor, add some chopped onions or bell peppers to the mix.
- If you like it spicy, add some chopped jalapeños or a dash of hot sauce.
- To make it even quicker, use frozen corn or canned beans that are already rinsed and drained.
Variation
If you want a different twist, you can substitute the chicken with ground beef or turkey. You can also add other veggies like zucchini or bell peppers for added nutrition.
FAQs
1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure to cook it for a longer time to ensure it’s fully cooked.
2. Is this recipe gluten-free?
Yes, as long as you use a gluten-free taco seasoning, this recipe can be gluten-free.
3. How can I make it healthier?
You can add more vegetables or use low-sodium canned tomatoes and beans to make it healthier.
Print
Easy Crockpot Chicken Taco
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A simple and delicious crockpot chicken taco recipe that requires minimal preparation and is perfect for busy days.
Ingredients
- 1 lb chicken breast
- 1 can diced tomatoes
- 1 can black beans
- 1 cup corn
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add the diced tomatoes, black beans, corn, and taco seasoning.
- Stir to combine.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, shred the chicken with two forks and stir to mix everything.
Notes
Serve with warm tortillas, over rice, or in a taco bowl with toppings like cheese, avocado, sour cream, or chopped cilantro. Store leftovers in the fridge for up to 3 days or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: crockpot, chicken tacos, easy dinner, weeknight meal, gluten-free