Hershey’s Chocolate Cake with Cream Cheese Filling
Introduction
Hershey’s Chocolate Cake with Cream Cheese Filling is a delightful dessert that brings a rich and moist chocolate flavor paired with a creamy filling. This cake is perfect for any occasion, from birthday parties to family gatherings. With its simple ingredients and easy steps, it’s sure to impress both friends and family.
Why Make This Recipe
This chocolate cake is a classic recipe that everyone loves. The combination of soft chocolate layers and creamy filling creates a taste sensation that is simply irresistible. Moreover, making this cake at home allows you to use fresh ingredients and customize it to your liking, making it a great choice for dessert lovers of all ages.
How to Make Hershey’s Chocolate Cake with Cream Cheese Filling
Making this chocolate cake is straightforward and fun. Just follow the simple steps below, and you’ll have a delicious cake ready to eat!
Ingredients:
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add the eggs, milk, oil, and vanilla to the dry ingredients and beat on medium speed for 2 minutes.
- Stir in the boiling water (the batter will be thin) and mix until well combined.
- Pour the batter into the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool for 10 minutes in the pans, then remove to wire racks to cool completely.
- For the cream cheese filling, beat the softened cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, mixing until combined.
- Once the cakes are cool, place one layer on a serving platter, spread the cream cheese filling on top, and then place the second layer on top.
- Optionally, frost the top with chocolate frosting or serve as is.
How to Serve Hershey’s Chocolate Cake with Cream Cheese Filling
You can serve this delicious cake at room temperature. For an extra touch, consider adding whipped cream or fresh berries on top. It pairs wonderfully with a scoop of vanilla ice cream for those who enjoy a cold dessert.
How to Store Hershey’s Chocolate Cake with Cream Cheese Filling
Store any leftover cake in an airtight container in the refrigerator. It will last for up to 3-4 days. If you want to keep it longer, consider freezing the cake layers separately, wrapped tightly in plastic wrap, for up to 3 months.
Tips to Make Hershey’s Chocolate Cake with Cream Cheese Filling
- Make sure all your ingredients are at room temperature for the best results.
- Don’t skip the boiling water; it helps to keep the cake moist.
- Give the cakes enough time to cool before applying the cream cheese filling to prevent it from melting.
Variation
You can add chocolate chips to the batter for extra chocolatey goodness. Another variation is to add your favorite nuts or spices for a unique flavor twist.
FAQs
1. Can I use a different type of frosting?
Yes, you can use any frosting you like, such as buttercream or whipped cream.
2. How do I know when the cake is done baking?
Insert a toothpick in the center of the cake. If it comes out clean, the cake is done.
3. Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance and store them in the refrigerator. Just assemble it before serving.
Enjoy making and sharing Hershey’s Chocolate Cake with Cream Cheese Filling!
Print
Hershey’s Chocolate Cake with Cream Cheese Filling
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert featuring rich chocolate layers and a creamy cream cheese filling, perfect for any occasion.
Ingredients
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
- Add the eggs, milk, oil, and vanilla to the dry ingredients and beat on medium speed for 2 minutes.
- Stir in the boiling water (the batter will be thin) and mix until well combined.
- Pour the batter into the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool for 10 minutes in the pans, then remove to wire racks to cool completely.
- For the cream cheese filling, beat the softened cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, mixing until combined.
- Once the cakes are cool, place one layer on a serving platter, spread the cream cheese filling on top, and then place the second layer on top.
- Optionally, frost the top with chocolate frosting or serve as is.
Notes
Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days. For long-term storage, freeze the cake layers separately for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg
Keywords: chocolate cake, cream cheese filling, dessert, birthday cake, American desserts