Pumpkin Spice Bread

Pumpkin Spice Bread is a delicious autumn treat that brings warmth and comfort to any kitchen. It’s soft, moist, and filled with the lovely flavors of pumpkin and spices that remind us of cozy days. Whether you enjoy it for breakfast, as a snack, or for dessert, this bread is sure to please everyone.

Why Make This Recipe

This Pumpkin Spice Bread is easy to make and perfect for any occasion. It’s a great way to use pumpkin puree, especially during fall when pumpkins are plentiful. The spices give it a wonderful aroma, and the bread is very versatile. You can share it with friends or keep it for yourself!

How to Make Pumpkin Spice Bread

Making Pumpkin Spice Bread is simple and straightforward. Just follow these easy steps, and you’ll have a delightful loaf ready to enjoy in no time.

Ingredients

1 cup pumpkin puree
1.5 cups flour
0.5 cup sugar
2 eggs
0.5 cup oil
1 teaspoon cinnamon
0.5 teaspoon nutmeg
1 teaspoon baking soda

Directions

First, mix the wet ingredients (pumpkin puree, eggs, and oil) in one bowl and the dry ingredients (flour, sugar, cinnamon, nutmeg, and baking soda) in another bowl.
Combine the wet and dry ingredients to form a batter.
Pour the batter into a greased loaf pan.
Bake at 180°C (350°F) for 50–60 minutes or until a toothpick inserted into the center comes out clean.

How to Serve Pumpkin Spice Bread

Enjoy your Pumpkin Spice Bread warm or at room temperature. It’s wonderful on its own, or you can spread some butter or cream cheese on top. This bread also goes well with a cup of coffee or hot tea.

How to Store Pumpkin Spice Bread

Store any leftover Pumpkin Spice Bread in an airtight container at room temperature for up to 3 days. You can also wrap it tightly in plastic wrap and freeze it for up to 3 months. Just make sure to let it thaw before enjoying!

Tips to Make Pumpkin Spice Bread

Make sure your pumpkin puree is pure and not pumpkin pie filling.
If you want a sweeter bread, feel free to add a bit more sugar.
Adding nuts or chocolate chips can enhance the flavor and texture.
For extra spice, you can include a pinch of cloves.

Variation

You can change up the Pumpkin Spice Bread recipe by adding raisins, cranberries, or chopped nuts. Experimenting with the spices can also lead to interesting flavors. Try mixing in some ginger or allspice for a twist!

FAQs

1. Can I use fresh pumpkin puree instead of canned?
Yes! Just make sure to cook and mash the pumpkin properly before using it in the recipe.

2. Can I double the recipe?
Absolutely! Just double all the ingredients and divide the batter between two loaf pans.

3. Can I make this bread vegan?
Yes! You can replace the eggs with flax eggs or applesauce and use a vegetable oil that’s free of animal products.