Name: Beef and Potato Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 1 cup ground beef; 1 small potato, diced; 1 small onion, chopped; 1 teaspoon cumin; 1 pack empanada dough or pastry; Salt and pepper to taste

Jump to Recipe

Beef and Potato Empanadas are delicious pastries that you can easily make at home. These little pockets of goodness are filled with seasoned ground beef, diced potatoes, and onions, making them perfect as a snack or a meal. They can be baked or fried to golden perfection, and they are sure to please your family and friends.

Why Make This Recipe

Making Beef and Potato Empanadas is a great way to enjoy a hearty meal in a portable form. They are simple to prepare and can be customized with your favorite spices. Plus, they are perfect for sharing at parties or gatherings. With just a few ingredients, you can create a wholesome and satisfying dish that everyone will love.

How to Make Beef and Potato Empanadas

To make these delicious empanadas, follow these easy steps.

Ingredients

1 cup ground beef
1 small potato, diced
1 small onion, chopped
1 teaspoon cumin
1 pack empanada dough or pastry
Salt and pepper to taste

Directions

Cook the ground beef, chopped onion, and diced potatoes in a skillet over medium heat. Add cumin, salt, and pepper until the meat is browned and the potatoes are tender.
Take the empanada dough and fill each circle with a spoonful of the beef mixture. Seal the edges firmly.
Bake the empanadas in a preheated oven or fry them in hot oil until they are golden brown.

How to Serve Beef and Potato Empanadas

Beef and Potato Empanadas are best served warm. You can enjoy them on their own or with a side of salsa, guacamole, or sour cream. They also make a great addition to any meal or as appetizers for gatherings.

How to Store Beef and Potato Empanadas

If you have leftover empanadas, let them cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to three days. You can also freeze them for longer storage. Make sure to wrap each empanada well in plastic wrap before placing them in a freezer bag.

Tips to Make Beef and Potato Empanadas

Make sure to cook the filling well to ensure it’s tasty and safe to eat.
Don’t overfill the dough, as it will be hard to seal and may burst during cooking.
Try adding other spices or veggies to the filling for extra flavor and texture.

Variation

You can customize your empanadas by using different types of meat, such as chicken or turkey. You can also add cheese or vegetables like bell peppers and corn for a different taste.

FAQs

Can I use store-bought empanada dough?

Yes, store-bought empanada dough is a great time-saver. It makes the process easier without sacrificing flavor.

Can I bake these empanadas instead of frying them?

Absolutely! Baking them will give you a healthier version while still being delicious. Just brush them with oil before baking for a nice golden color.

How can I reheat leftover empanadas?

To reheat them, place empanadas in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also use a microwave, but they may lose their crispiness.