Name: Mediterranean Shrimp Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 200g pasta; 250g shrimp, peeled; 1/2 cup cherry tomatoes, halved; 1/4 cup black olives; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste

Jump to Recipe

Mediterranean Shrimp Pasta is a delightful dish that brings the flavors of the Mediterranean right to your table. It combines tender shrimp, fresh cherry tomatoes, and briny black olives, all tossed with pasta to create a satisfying meal. This recipe is easy to follow and perfect for a weeknight dinner or a special occasion.

Why Make This Recipe

Making Mediterranean Shrimp Pasta is a great choice for several reasons. First, it’s quick to prepare, taking only about 30 minutes from start to finish. Second, the dish is packed with flavor and healthy ingredients, making it a tasty yet nutritious option. Lastly, it allows you to enjoy a bit of Mediterranean flair in your cooking without needing to spend hours in the kitchen.

How to Make Mediterranean Shrimp Pasta

Ingredients

200g pasta
250g shrimp, peeled
1/2 cup cherry tomatoes, halved
1/4 cup black olives
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper

Directions

Cook the pasta according to the package instructions. Once done, drain and set aside.
In a pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the shrimp to the pan. Cook until the shrimp turn pink, which should take about 3-4 minutes.
Toss in the cherry tomatoes and black olives. Stir well to combine.
Add the cooked pasta to the pan. Toss everything together and season with salt and pepper to taste.

How to Serve Mediterranean Shrimp Pasta

Serve your Mediterranean Shrimp Pasta warm. You can garnish it with a sprinkle of fresh herbs, like parsley or basil, for added color and flavor. This dish goes well with a side of crusty bread or a fresh green salad.

How to Store Mediterranean Shrimp Pasta

If you have leftovers, store them in an airtight container in the refrigerator. The pasta will stay fresh for up to 2 days. To reheat, simply warm it in a pan over low heat or in the microwave until heated through.

Tips to Make Mediterranean Shrimp Pasta

Make sure not to overcook the shrimp. They cook quickly and should only be cooked until they turn pink.
Feel free to add more vegetables, like spinach or bell peppers, for added nutrition.
Adjust the seasoning according to your taste. A squeeze of lemon juice can also add a nice brightness to the dish.

Variation

You can easily customize this recipe. For a vegetarian version, substitute shrimp with chickpeas or other veggies. You could also use whole grain or gluten-free pasta if you prefer.

FAQs

Can I use frozen shrimp?

Yes, you can use frozen shrimp. Just make sure to defrost them completely before cooking.

What type of pasta works best?

Any pasta will work, but spaghetti or fettuccine are popular choices that pair well with shrimp.

How can I make this dish spicier?

Consider adding red pepper flakes or a dash of hot sauce for a spicy kick.