Baked Garlic Parmesan Zucchini
Baked Garlic Parmesan Zucchini is a tasty and simple dish that makes a great side or snack. This recipe combines fresh zucchini with garlic and Parmesan cheese, creating a delicious flavor that everyone will enjoy. Whether you’re looking for a healthy dish or a way to use up some zucchini, this recipe is perfect for you!
Why Make This Recipe
One of the best reasons to make Baked Garlic Parmesan Zucchini is that it is quick and easy. You only need a few ingredients, and it cooks in a short time. Plus, it’s a healthy option that adds veggies to your meal. This dish is also very versatile; you can serve it alongside grilled meats, pastas, or enjoy it on its own as a snack.
How to Make Baked Garlic Parmesan Zucchini
Ingredients
- 2 zucchinis, sliced into rounds
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan
- 1 teaspoon dried herbs
- Salt and pepper
Directions
- Toss the zucchini slices with olive oil, minced garlic, dried herbs, salt, and pepper in a large bowl.
- Arrange the seasoned zucchini on a baking sheet in a single layer. Sprinkle the grated Parmesan cheese evenly over the top.
- Bake at 200°C (about 400°F) for 15–20 minutes, or until the zucchini is tender and the cheese is golden brown.
How to Serve Baked Garlic Parmesan Zucchini
Baked Garlic Parmesan Zucchini is wonderful to serve as a side dish with grilled chicken, fish, or steak. You can also enjoy it as a light snack or appetizer. It goes well with marinara sauce for dipping or a drizzle of balsamic glaze for extra flavor.
How to Store Baked Garlic Parmesan Zucchini
To store any leftovers, place them in an airtight container in the refrigerator. They will last for about 3-4 days. You can reheat them in the oven for a few minutes to regain their crispiness.
Tips to Make Baked Garlic Parmesan Zucchini
- Make sure to slice the zucchini evenly so they cook at the same rate.
- Feel free to add other spices or herbs like Italian seasoning or red pepper flakes for a kick.
- For a creamier texture, you can sprinkle some mozzarella cheese on top as well.
Variation
You can easily customize this recipe by adding other vegetables like bell peppers, asparagus, or cherry tomatoes. If you’re looking for a low-carb option, you can swap out the zucchini for eggplant or mushrooms.
FAQs
Q: Can I use different cheese?
A: Yes! You can use any cheese you like. Mozzarella or an Italian blend can work well too.
Q: Can I make this in advance?
A: Yes, you can prepare the zucchini and season it in advance. Just store it in the fridge and bake it when you’re ready to serve.
Q: Is this recipe suitable for a vegetarian diet?
A: Absolutely! Baked Garlic Parmesan Zucchini is vegetarian-friendly and packed with flavor.
Baked Garlic Parmesan Zucchini
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A tasty and simple dish combining fresh zucchini with garlic and Parmesan cheese, perfect as a side or snack.
Ingredients
- 2 zucchinis, sliced into rounds
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan
- 1 teaspoon dried herbs
- Salt and pepper to taste
Instructions
- Toss the zucchini slices with olive oil, minced garlic, dried herbs, salt, and pepper in a large bowl.
- Arrange the seasoned zucchini on a baking sheet in a single layer. Sprinkle the grated Parmesan cheese evenly over the top.
- Bake at 200°C (about 400°F) for 15–20 minutes, or until the zucchini is tender and the cheese is golden brown.
Notes
Slice zucchini evenly for consistent cooking. Consider adding other spices or a sprinkle of mozzarella for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: zucchini, baked, garlic, Parmesan, vegetarian side dish