Chicken Parmesan Sliders
Chicken Parmesan Sliders are a delicious and easy-to-make meal perfect for any occasion. They combine the classic flavors of chicken parmesan with the fun and convenience of sliders. These little sandwiches are cheesy, saucy, and full of flavor, making them a hit for both kids and adults!
Why Make This Recipe
Making Chicken Parmesan Sliders is a great choice for busy weeknights or fun gatherings. They are quick to prepare and bake, making them a simple yet satisfying dish. Plus, they are versatile! You can customize them with different toppings or sides to match your taste. If you love comfort food that’s easy to eat, these sliders are perfect for you.
How to Make Chicken Parmesan Sliders
Ingredients:
- 2 cooked breaded chicken breasts, sliced
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella
- 6 slider buns
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
Directions:
- Start by layering the sliced chicken, marinara sauce, and shredded mozzarella inside each slider bun.
- Next, brush the tops of the sliders with melted butter and sprinkle with garlic powder for extra flavor.
- Finally, place the sliders in the oven at 180°C (350°F) and bake for 10–12 minutes, until the cheese is melted and bubbly.
How to Serve Chicken Parmesan Sliders
Serve your Chicken Parmesan Sliders warm and fresh out of the oven. They are great on their own, but you can also pair them with a side salad or some crispy fries for a complete meal. A little extra marinara sauce for dipping adds an extra touch!
How to Store Chicken Parmesan Sliders
If you have leftovers, store the sliders in an airtight container in the fridge. They will keep well for 2-3 days. To reheat, place them in the oven or microwave until warmed through. They may not be as crispy as fresh, but they will still taste great!
Tips to Make Chicken Parmesan Sliders
- For a crunchier texture, toast the slider buns before adding the filling.
- You can add fresh basil or Italian seasoning to the layers for added flavor.
- Use leftover chicken or store-bought breaded chicken to save time.
Variation
Feel free to experiment with different ingredients! You can use grilled chicken or even vegetables for a healthier option. Try using different types of cheese, like provolone or parmesan, to mix up the flavor.
FAQs
1. Can I make Chicken Parmesan Sliders ahead of time?
Yes! You can prepare everything ahead of time and store the sliders in the fridge before baking. Just bake them when you’re ready to eat.
2. Can I freeze Chicken Parmesan Sliders?
Absolutely! You can freeze them before or after baking. Just make sure to wrap them tightly to prevent freezer burn.
3. What can I serve with Chicken Parmesan Sliders?
They pair well with a variety of sides, such as a garden salad, garlic bread, or veggie sticks with dip.
Chicken Parmesan Sliders
- Total Time: 27 minutes
- Yield: 6 servings 1x
- Diet: Poultry
Description
Delicious and easy-to-make Chicken Parmesan Sliders, perfect for any occasion.
Ingredients
- 2 cooked breaded chicken breasts, sliced
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella
- 6 slider buns
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
Instructions
- Layer the sliced chicken, marinara sauce, and shredded mozzarella inside each slider bun.
- Brush the tops of the sliders with melted butter and sprinkle with garlic powder.
- Place the sliders in the oven at 180°C (350°F) and bake for 10–12 minutes, until the cheese is melted and bubbly.
Notes
For a crunchier texture, toast the slider buns before adding filling. You can also add fresh basil or Italian seasoning for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken parmesan, sliders, easy recipe, comfort food