Pistachio Snowball Cookies

Pistachio Snowball Cookies are delightful little treats that are perfect for any occasion. These buttery, melt-in-your-mouth cookies are packed with the rich flavor of pistachios and are coated in powdered sugar, making them look just like snowballs! This cookie recipe is easy to follow and will have your friends and family craving more.

Why Make This Recipe

These cookies are not just delicious; they are also simple to make. If you’re looking for a treat that brings a festive touch to your holiday table or a special event, Pistachio Snowball Cookies are the way to go. Their unique flavor and cute appearance will impress anyone who tries them. Plus, they are perfect for gift-giving during the holiday season!

How to Make Pistachio Snowball Cookies

Ingredients:

1 cup unsalted butter, softened
1 cup powdered sugar plus more for dusting
1 tsp vanilla extract
2 cups all-purpose flour
1 cup pistachios, finely chopped
1/4 tsp salt

Directions:

Preheat the oven to 350°F (175°C).
In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Add in the vanilla extract and stir the mixture.
Gently fold in the all-purpose flour, salt, and finely chopped pistachios, mixing until just incorporated.
Roll the mixture into small bite-sized spheres and place them on an ungreased baking sheet, leaving space between each ball.
Transfer the baking sheet to the preheated oven and bake for about 15-20 minutes until they are lightly golden.
Once baked, allow them to sit and cool on the tray for a short period.
While still warm, coat each cookie generously in powdered sugar before transferring them.
Allow them to cool fully on a wire rack before enjoying.

How to Serve Pistachio Snowball Cookies

Serve Pistachio Snowball Cookies on a festive plate during holiday gatherings or family celebrations. They pair wonderfully with a cup of tea or coffee. You can also place them in a decorative box for a charming gift.

How to Store Pistachio Snowball Cookies

Store the cookies in an airtight container at room temperature. They will stay fresh for about one week. You can also freeze them for up to three months. Just make sure to add a little extra powdered sugar after thawing for that snowball effect!

Tips to Make Pistachio Snowball Cookies

Make sure your butter is softened to room temperature for easy mixing.
For extra flavor, try toasting the pistachios slightly before chopping them.
If you like, you can substitute some of the all-purpose flour with almond flour for a nuttier taste.

Variation

You can also try adding chocolate chips or using different nuts, such as walnuts or pecans, instead of pistachios for a different flavor profile.

FAQs

1. Can I use salted butter instead of unsalted?
While you can use salted butter, it’s best to stick with unsalted butter to control the amount of salt in the recipe.

2. How can I make these cookies gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend that measures 1:1.

3. Can I make the dough in advance?
Yes! You can prepare the dough and refrigerate it for up to 3 days before baking, or even freeze it for up to a month.

Enjoy making and sharing your Pistachio Snowball Cookies!