Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies are a delicious treat that combines the rich flavors of red velvet chocolate and creamy cheesecake. These brownies are perfect for parties, holidays, or just a fun afternoon dessert. The beautiful red color and creamy layer will impress anyone who takes a bite!

Why Make This Recipe

There are many reasons to make Red Velvet Cheesecake Brownies. First, they are easy to make and require simple ingredients. Second, they offer a delightful combination of flavors and textures. You’ll love the moist red velvet and the creamy cheesecake, all in one brownie! Lastly, these brownies are great for sharing, making them perfect for gatherings or special occasions.

How to Make Red Velvet Cheesecake Brownies

Ingredients:

1/2 cup (1 stick) unsalted butter, melted
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 tablespoon red food coloring
1/4 cup unsweetened cocoa powder
3/4 cup all-purpose flour
1/4 teaspoon salt
8 oz (1 block) cream cheese, softened
1/3 cup granulated sugar (for cheesecake layer)
1 large egg (for cheesecake layer)
1 teaspoon vanilla extract (for cheesecake layer)

Directions:

Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
In a large bowl, whisk together the melted butter, 1 cup of sugar, 2 eggs, 2 teaspoons of vanilla extract, and red food coloring until smooth.
Sift in the cocoa powder, flour, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
Pour about 3/4 of the red velvet batter into the prepared baking pan, spreading it evenly.
In another bowl, beat the cream cheese and 1/3 cup of sugar together until smooth and creamy.
Add 1 egg and 1 teaspoon of vanilla extract to the cream cheese mixture, and beat until fully incorporated.
Spoon the cheesecake mixture over the red velvet layer in the pan, spreading it gently.
Drop dollops of the remaining red velvet batter on top of the cheesecake layer. Use a knife or skewer to swirl the layers together gently, creating a marbled effect.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan before transferring them to a cutting board. Slice into squares and enjoy! These brownies can be stored in an airtight container in the refrigerator for up to 5 days.

How to Serve Red Velvet Cheesecake Brownies

These brownies are best served slightly chilled or at room temperature. You can serve them plain or top them with whipped cream for an extra treat. They are wonderful on their own but would also pair nicely with a scoop of vanilla ice cream.

How to Store Red Velvet Cheesecake Brownies

Store your Red Velvet Cheesecake Brownies in an airtight container in the refrigerator. They can be kept for up to 5 days. If you want to enjoy them longer, you can freeze them for up to 2 months. Just make sure to wrap them well in plastic wrap and foil before freezing.

Tips to Make Red Velvet Cheesecake Brownies

Ensure your cream cheese is fully softened to achieve a smooth cheesecake layer.
Don’t overmix the batter; mix until just combined for the best texture.
Use a toothpick to create a pretty marbled effect without overdoing it.

Variation

You can add chocolate chips to the red velvet batter for extra chocolate flavor. Using white chocolate chips for the cheesecake layer can also add a twist to the classic recipe.

FAQs

1. Can I use another type of food coloring?
Yes, you can use gel food coloring instead of liquid for a more vibrant color.

2. Can I make these brownies gluten-free?
Yes, just substitute the all-purpose flour with a gluten-free flour blend.

3. How can I tell when the brownies are done?
Insert a toothpick into the center; if it comes out with a few moist crumbs, they are ready.