Baklava Cream Sandwich Cookies

Baklava Cream Sandwich Cookies are a delightful fusion of flavors and textures. These cookies bring the rich, nutty taste of traditional baklava into a fun and easy-to-eat sandwich cookie format. With layers of sweetness and a creamy filling, they’re perfect for any occasion or simply as a special treat for yourself!

Why Make This Recipe

You should make Baklava Cream Sandwich Cookies because they capture the essence of baklava in a new and inventive way. They are fun to make and even more enjoyable to eat. The combination of crunchy nuts, honey, and creamy filling offers a wonderful taste experience. Plus, they are a great way to impress your friends and family with your baking skills!

How to Make Baklava Cream Sandwich Cookies

Creating these delicious cookies is simple and straightforward. Follow the steps below to bring the taste of baklava to your kitchen.

Ingredients:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, softened
1/4 cup honey
1/4 cup chopped pistachios
1/4 cup chopped walnuts
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1/4 cup cream cheese, softened
1/4 cup powdered sugar
1/4 cup caramel sauce for drizzling
Additional chopped pistachios and walnuts for garnish

Directions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, beat the softened butter and sugar together until light and fluffy.
Add the honey and mix until well combined.
In a separate bowl, whisk together the flour, cinnamon, cardamom, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped pistachios and walnuts.
Roll the dough into small balls and flatten slightly with your palm. Place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool completely.
While the cookies are cooling, prepare the filling. In a small bowl, beat the cream cheese and powdered sugar together until smooth.
Once the cookies are cooled, spread a generous amount of cream cheese filling onto the flat side of one cookie, then top with another cookie to create a sandwich.
Drizzle the caramel sauce over the top of each sandwich cookie and garnish with additional chopped pistachios and walnuts.

How to Serve Baklava Cream Sandwich Cookies

Serve these cookies on a nice plate, and enjoy them with a cup of coffee or tea. They are perfect for sharing during a gathering or as a sweet ending to a meal.

How to Store Baklava Cream Sandwich Cookies

To keep your Baklava Cream Sandwich Cookies fresh, store them in an airtight container. They can be kept at room temperature for about 3 days. For longer storage, you can keep them in the refrigerator for up to a week.

Tips to Make Baklava Cream Sandwich Cookies

Make sure your butter and cream cheese are softened to room temperature for easy mixing.
You can adjust the nuts according to your preference; try adding almonds or hazelnuts!
If you want an extra touch, consider adding a pinch of nutmeg to the dough for added flavor.

Variation

For a chocolate twist, you can add cocoa powder to the dough or dip the finished sandwich cookies in melted chocolate.

FAQs

Q: Can I use other nuts instead of pistachios and walnuts?
A: Yes, feel free to use any nuts you like, such as almonds or pecans.

Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking.

Q: Is it okay to freeze these cookies?
A: Yes, you can freeze the cookies for up to 2 months. Just make sure to wrap them tightly in plastic wrap or place them in an airtight container.

Enjoy making and sharing your Baklava Cream Sandwich Cookies!