Pecan Pie Cookies

Pecan Pie Cookies are a delightful twist on the classic pecan pie. These cookies capture the rich, nutty flavor of pecans and the caramel-like sweetness of the filling. They are perfect for sharing at gatherings, holiday celebrations, or simply enjoying with a cup of coffee!

Why Make This Recipe

This recipe is a fantastic choice for anyone who loves cookies and the comforting flavor of pecans. Pecan Pie Cookies are easy to make and bring a warm, homemade touch to any dessert table. They are crunchy on the outside and soft on the inside, offering a delightful contrast in textures. Plus, who wouldn’t want a little taste of pie in cookie form?

How to Make Pecan Pie Cookies

Follow these simple steps to create your very own Pecan Pie Cookies.

Ingredients:

1/2 cup (1 stick) unsalted butter, softened
1/3 cup granulated sugar
1/4 cup light brown sugar, packed
1 large egg yolk
1 tsp vanilla extract
1 1/4 cups all-purpose flour
1/4 tsp salt
1/2 cup light brown sugar, packed
1/4 cup light corn syrup
2 tbsp unsalted butter
1 large egg
1/2 tsp vanilla extract
1 cup chopped pecans

Directions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Mix in the egg yolk and vanilla extract. Gradually add the flour and salt, mixing until just combined.
Roll the cookie dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart. Use your thumb or the back of a teaspoon to create an indentation in the center of each dough ball.
In a small saucepan, combine the brown sugar, corn syrup, and butter. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture is smooth. Remove from heat and let cool for 2–3 minutes.
Whisk in the egg and vanilla extract, then stir in the chopped pecans.
Spoon about 1–2 teaspoons of the pecan filling into each cookie indentation. Be cautious not to overfill.
Bake for 12–15 minutes, or until the edges of the cookies are lightly golden. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy! Store in an airtight container at room temperature for up to 5 days.

How to Serve Pecan Pie Cookies

Serve your Pecan Pie Cookies warm or at room temperature. They are delicious on their own or paired with vanilla ice cream or whipped cream. You can also sprinkle a little powdered sugar on top for a nice touch when serving!

How to Store Pecan Pie Cookies

To keep your Pecan Pie Cookies fresh, store them in an airtight container at room temperature. They will stay good for up to 5 days. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to avoid sticking.

Tips to Make Pecan Pie Cookies

Make sure your butter is softened for easy mixing.
Don’t overfill the cookie indents with the pecan filling, or they may spill over while baking.
Allow cookies to cool slightly before transferring them to a wire rack to prevent breaking.
Feel free to add chocolate chips for a chocolatey twist!

Variation

If you wish to try something different, you can replace pecans with walnuts or almonds. You can also experiment by adding a little cinnamon or nutmeg to the dough for extra flavor.

FAQs

1. Can I use a different type of nut?
Yes! You can use walnuts, almonds, or even hazelnuts if you prefer.

2. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the other ingredients are gluten-free as well.

3. Can I double the recipe?
Absolutely! Just double all the ingredients and bake them in batches if needed.

Enjoy baking and savoring your Pecan Pie Cookies!