Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

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Snickers and Reese's cookie dough ice cream dessert topped with chocolate
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Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

If you love ice cream and sweet treats, you’re in for a real treat with the Snickers & Reese’s Cookie Dough Ice Cream Extravaganza. This dessert combines delicious cookie dough with the rich flavors of Snickers and Reese’s peanut butter cups, making it a delightful indulgence for any occasion. Perfect for sharing or enjoying all on your own, this ice cream is a fun way to satisfy your sweet tooth.

Why Make This Recipe

This recipe is a must-try because it brings together two favorite candies into a creamy, dreamy ice cream. You’ll love the combination of cookie dough, chocolate, and peanut butter flavors. Plus, it’s easy to make at home, meaning you can whip up a batch whenever you’re craving something sweet. It’s perfect for parties, family gatherings, or a cozy night in with some good movies!

How to Make Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

Making this incredible ice cream is simple and fun! Follow these steps, and you’ll have a delicious dessert ready to enjoy.

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 1 1/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup mini chocolate chips
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped Snickers bars
  • 1/2 cup chopped Reese’s peanut butter cups

Directions:

  1. In a bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add milk and vanilla extract, then mix in the flour and salt. Fold in mini chocolate chips. Roll the cookie dough into small balls and set aside.

  2. In a large bowl, whisk the heavy cream, sweetened condensed milk, and vanilla extract until light and fluffy (about 3-4 minutes).

  3. Gently fold in the chopped Snickers and Reese’s pieces, along with the cookie dough balls.

  4. Pour the mixture into a loaf pan or freezer-safe container.

  5. Freeze for at least 4-6 hours, or until firm.

How to Serve Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

To serve this delightful ice cream, simply scoop it into bowls or cones. You can top it with extra chopped Snickers or Reese’s pieces for an added crunch. A drizzle of chocolate or caramel sauce would also make it extra special! Enjoy it with family and friends for a delicious treat.

How to Store Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

Store your Snickers & Reese’s Cookie Dough Ice Cream in an airtight container in the freezer. It can last for up to two weeks, although it’s so tasty that it might not last that long! Just make sure to keep it covered to prevent freezer burn.

Tips to Make Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

  • Make sure the butter is softened to mix easily with the sugars.
  • Don’t skip the cooling time; letting it freeze properly will ensure a perfect texture.
  • You can experiment with different types of candies if you want to change the flavor!

Variation

For a twist on this recipe, try adding other favorite candy bars or nuts. Instead of Snickers and Reese’s, you could use M&M’s, Hershey’s bars, or even some crushed Oreos for a different flavor profile.

FAQs

1. Can I use different types of chocolate chips?
Yes, you can use dark chocolate, white chocolate, or even flavored chocolate chips if you like!

2. How long does the ice cream take to freeze?
It typically takes about 4-6 hours to freeze fully, but if you can wait longer, the texture improves!

3. Can I skip the cookie dough?
Yes, if you prefer, you can make this ice cream without the cookie dough. It will still be delicious with just the Snickers and Reese’s!

Print
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Snickers & Reese’s Cookie Dough Ice Cream Extravaganza

  • Author: olivia
  • Total Time: 360 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful ice cream dessert combining cookie dough with Snickers and Reese’s peanut butter cups.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk
  • 1 1/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup mini chocolate chips
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped Snickers bars
  • 1/2 cup chopped Reese’s peanut butter cups

Instructions

  1. In a bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add milk and vanilla extract, then mix in the flour and salt. Fold in mini chocolate chips. Roll the cookie dough into small balls and set aside.
  2. In a large bowl, whisk the heavy cream, sweetened condensed milk, and vanilla extract until light and fluffy (about 3-4 minutes).
  3. Gently fold in the chopped Snickers and Reese’s pieces, along with the cookie dough balls.
  4. Pour the mixture into a loaf pan or freezer-safe container.
  5. Freeze for at least 240-360 minutes, or until firm.

Notes

Ensure the butter is softened for easy mixing. You can customize the recipe with different candies.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: ice cream, dessert, Snickers, Reese's, cookie dough, sweet treats

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