If you’re a fan of peanut butter and chocolate, then the Giant Reese’s Peanut Butter Cup Pie is the dessert for you! This pie combines creamy peanut butter, rich chocolate, and a crunchy pie crust for a delicious treat. Perfect for gatherings, birthdays, or just a sweet craving, this pie is easy to make and absolutely irresistible.

Why Make This Recipe

Making the Giant Reese’s Peanut Butter Cup Pie is a great choice for several reasons. First, it’s a crowd-pleaser; everyone loves the combination of peanut butter and chocolate. Second, it’s simple to prepare, requiring no baking beyond the pie crust. Lastly, you can customize it with your favorite Reese’s candies, making each pie unique. Whether you’re celebrating a special occasion or just want a tasty dessert, this pie hits the spot!

How to Make Giant Reese’s Peanut Butter Cup Pie

Ingredients

1 pre-baked pie crust
1 1/2 cups creamy peanut butter
1 1/2 cups powdered sugar
8 oz cream cheese, softened
1 cup heavy whipping cream
2 cups semi-sweet chocolate chips
1/2 cup heavy cream (for ganache)
Assorted Reese’s candies (Reese’s Pieces, Mini Reese’s Cups, etc.) for topping

Directions

In a large mixing bowl, beat together the peanut butter, powdered sugar, and cream cheese until the mixture is smooth and well combined.
In a separate bowl, whip the heavy whipping cream until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until fully blended.
Spread the peanut butter mixture into the pre-baked pie crust, smoothing the top with a spatula.
In a microwave-safe bowl, combine the chocolate chips and 1/2 cup heavy cream.
Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
Pour the chocolate ganache over the peanut butter filling, spreading it evenly to cover the entire top.
Decorate the top of the pie with assorted Reese’s candies.
Refrigerate the pie for at least 4 hours or until set before serving.

How to Serve Giant Reese’s Peanut Butter Cup Pie

Slice the pie into wedges and serve chilled. You can enjoy it as is or add a dollop of whipped cream on top for extra flair. This pie is rich, so small slices will go a long way in satisfying your sweet tooth!

How to Store Giant Reese’s Peanut Butter Cup Pie

Keep any leftover pie in the refrigerator. Cover it well with plastic wrap or foil to keep it fresh. It can last in the fridge for about 5-7 days, though it’s best enjoyed within the first few days.

Tips to Make Giant Reese’s Peanut Butter Cup Pie

Make sure your cream cheese is softened to room temperature for easy mixing.
When folding in the whipped cream, do it gently to keep the light and airy texture.
If you’re short on time, you can use a store-bought chocolate ganache instead of making your own.

Variation

For a twist on the classic, try adding crushed graham crackers to the bottom layer for extra crunch, or use milk chocolate chips instead of semi-sweet for a sweeter flavor.

FAQs

1. Can I make this pie ahead of time?
Yes, you can make this pie a day in advance. Just store it in the refrigerator until you’re ready to serve.

2. How do I soften cream cheese quickly?
You can cut the cream cheese into small cubes and let it sit at room temperature for about 15-20 minutes. Alternatively, you can microwave it in short bursts of 10 seconds until soft.

3. Can I use natural peanut butter for this recipe?
You can, but it may change the texture. Natural peanut butter can be more runny, so make sure to mix it well with the powdered sugar and cream cheese to achieve a smooth filling.

Enjoy this delightful Giant Reese’s Peanut Butter Cup Pie, and watch it become a favorite in your dessert lineup!