Name: Baileys Chocolate Cheesecake Trifle
Prep time: 30 min
Total time: 2 h 30 min
Cuisine: Irish
Ingredients: 24 Oreo cookies, finely crushed; 5 tablespoons unsalted butter, melted; 16 ounces cream cheese, softened; 1 cup powdered sugar; 1/4 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 1/4 cup Baileys Irish Cream; 2 cups heavy whipping cream; 2 tablespoons powdered sugar; 2 tablespoons Baileys Irish Cream; Chocolate shavings for garnish (optional)

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If you love chocolate and creamy desserts, then the Baileys Chocolate Cheesecake Trifle is the perfect treat for you! This delicious dessert layers rich chocolate cheesecake filling with light whipped cream and crushed Oreo cookies. Whether it’s for a special occasion or just a sweet indulgence, this trifle is sure to impress your friends and family.

Why Make This Recipe

Making a Baileys Chocolate Cheesecake Trifle is a great way to bring joy to any gathering. The combination of flavors is delightful, and the presentation is beautiful. It’s easy to prepare in advance, making it a stress-free dessert option. Plus, who can resist the creamy goodness of Baileys Irish Cream mixed with chocolate? It’s a dessert that satisfies both chocolate lovers and cheesecake fans alike!

How to Make Baileys Chocolate Cheesecake Trifle

Ingredients

24 Oreo cookies, finely crushed
5 tablespoons unsalted butter, melted
16 ounces cream cheese, softened
1 cup powdered sugar
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 cup Baileys Irish Cream
2 cups heavy whipping cream
2 tablespoons powdered sugar
2 tablespoons Baileys Irish Cream
Chocolate shavings for garnish (optional)

Directions

Prepare the Crust: In a medium bowl, combine the crushed Oreos and melted butter. Mix until it looks like wet sand. Press this mixture evenly into the bottom of a trifle dish or individual serving glasses. Refrigerate for 30 minutes.
Make the Cheesecake Filling: In a large bowl, beat together the cream cheese and powdered sugar until the mixture is smooth and creamy. Add in the cocoa powder, vanilla extract, and Baileys Irish Cream. Beat until everything is well combined.
Make the Whipped Cream: In a chilled bowl, beat the heavy cream with powdered sugar and Baileys until stiff peaks form.
Assemble the Trifle: Layer half of the Oreo crust in the bottom of the trifle dish or glasses. Then, add half of the cheesecake filling followed by half of the whipped cream. Repeat these layers, finishing with the whipped cream on top. If you like, you can add chocolate shavings as a garnish.
Chill: Refrigerate the trifle for at least 2 hours, or preferably overnight, before serving.

How to Serve Baileys Chocolate Cheesecake Trifle

Serve the Baileys Chocolate Cheesecake Trifle chilled. You can present it in a large trifle bowl for a stunning display or in individual cups for easy serving. Garnish each serving with extra chocolate shavings or even a drizzle of chocolate sauce for that extra touch.

How to Store Baileys Chocolate Cheesecake Trifle

You can store any leftovers in the refrigerator. Cover the trifle dish with plastic wrap or keep it in an airtight container. It’s best enjoyed within 3-4 days, but it may last a little longer if properly stored.

Tips to Make Baileys Chocolate Cheesecake Trifle

Make sure the cream cheese is fully softened to avoid lumps in your cheesecake filling.
Use a mixer to get the whipped cream to stiff peaks, which helps it hold its shape when layered.
Feel free to adjust the amount of Baileys Irish Cream according to your preference for a stronger or lighter flavor.

Variations

You can switch up the cookies used in the crust; try using chocolate chip cookies or any other favorite cookie. For a non-alcoholic version, you can simply omit the Baileys and use milk instead.

FAQs

1. Can I make this trifle ahead of time?
Yes, you can prepare the Baileys Chocolate Cheesecake Trifle a day in advance. Just chill it in the fridge overnight for the best flavor.

2. Is there a way to make this dessert gluten-free?
Absolutely! Use gluten-free cookies in place of the Oreos to make the crust gluten-free.

3. Can I freeze the trifle?
Freezing is not recommended for this dessert, as the texture of the cream and cheesecake may change. It’s best served fresh after being refrigerated.