Cookie Dough Snickers & Reese’s Ice Cream Dream

Cookie Dough Snickers & Reese’s Ice Cream Dream


Are you craving a simple yet delicious dessert that combines the best of cookies and candy bars? Look no further! This Cookie Dough Snickers & Reese’s Ice Cream Dream is a delightful treat that brings together creamy vanilla ice cream, cookie dough, and your favorite candy bars in one heavenly dish. Perfect for hot summer days or any time you need a sweet pick-me-up!

Why Make This Recipe

This recipe is a fantastic way to satisfy your sweet tooth. It combines the rich flavors of peanut butter, chocolate, and caramel with soft cookie dough and crunchy candy. It’s also easy to make, meaning you can whip it up quickly for a party or a cozy night in. Plus, everyone loves ice cream, making it a sure hit with family and friends!

How to Make Cookie Dough Snickers & Reese’s Ice Cream Dream

Ingredients:

  • 1 cup creamy peanut butter
  • 2 cups chocolate chip cookie dough
  • 1 cup chopped Snickers bars
  • 1 cup chopped Reese’s cups
  • 2 cups vanilla ice cream
  • 1/2 cup milk
  • 1/4 cup chocolate sauce (for drizzling)
  • 1/4 cup caramel sauce (for drizzling)
  • Whipped cream (for topping)

Directions:

  1. In a large bowl, combine the vanilla ice cream and half of the chopped Snickers and Reese’s cups. Mix gently to distribute the candies throughout the ice cream.
  2. In another bowl, scoop out the cookie dough and gradually add the milk. This will make the cookie dough softer and easier to swirl into the ice cream.
  3. Fold the milk-infused cookie dough into the ice cream mixture until well combined. Do not overmix; you want chunks of cookie dough.
  4. In a serving dish or individual cups, layer the ice cream mixture with the remaining chopped Snickers and Reese’s cups. Drizzle generously with chocolate and caramel sauces between layers.
  5. Top with whipped cream and an extra sprinkle of chopped candies for an added crunch.
  6. Freeze for at least 2 hours to allow the flavors to meld together beautifully.
  7. Serve chilled and enjoy your Cookie Dough Snickers & Reese’s Ice Cream Dream!

How to Serve Cookie Dough Snickers & Reese’s Ice Cream Dream

Serve this delightful dessert in individual cups for a fun presentation. You can also place it in a large bowl and let everyone scoop out their portion. Don’t forget to add extra drizzles of chocolate and caramel sauce on top, along with a fluffy layer of whipped cream!

How to Store Cookie Dough Snickers & Reese’s Ice Cream Dream

To store leftovers (if there are any!), cover the serving dish with plastic wrap or transfer the mixture into an airtight container. Keep it in the freezer for up to one week. Just remember to let it sit at room temperature for a few minutes before serving again to soften it up.

Tips to Make Cookie Dough Snickers & Reese’s Ice Cream Dream

  • Use high-quality vanilla ice cream for a creamier texture.
  • If you prefer a chocolate cookie dough, feel free to substitute it.
  • For a nut-free option, you can skip the peanut butter or use sunflower seed butter instead.

Variation

You can customize this dessert by adding different candies or toppings. Try using M&M’s, Oreos, or even different ice cream flavors like chocolate or cookie dough for a unique twist!

FAQs

1. Can I use store-bought cookie dough?
Yes, store-bought cookie dough works perfectly for this recipe! Just be sure to let it soften first.

2. How do I make this recipe ahead of time?
You can prepare the ice cream mixture ahead of time and freeze it. Just let it sit out for a few minutes before serving to make it easier to scoop.

3. Can I use non-dairy ice cream?
Absolutely! You can use any non-dairy ice cream that you enjoy for a tasty vegan version of this dessert.

Enjoy making your Cookie Dough Snickers & Reese’s Ice Cream Dream, and get ready to indulge in a fantastic treat!

Print
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Cookie Dough Snickers & Reese’s Ice Cream Dream


  • Author: olivia
  • Total Time: 135 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful dessert combining creamy vanilla ice cream, cookie dough, and chopped Snickers and Reese’s cups, perfect for hot summer days.


Ingredients

Scale
  • 1 cup creamy peanut butter
  • 2 cups chocolate chip cookie dough
  • 1 cup chopped Snickers bars
  • 1 cup chopped Reese’s cups
  • 2 cups vanilla ice cream
  • 1/2 cup milk
  • 1/4 cup chocolate sauce (for drizzling)
  • 1/4 cup caramel sauce (for drizzling)
  • Whipped cream (for topping)

Instructions

  1. In a large bowl, combine the vanilla ice cream and half of the chopped Snickers and Reese’s cups. Mix gently to distribute the candies throughout the ice cream.
  2. In another bowl, scoop out the cookie dough and gradually add the milk to soften and make it easier to mix.
  3. Fold the milk-infused cookie dough into the ice cream mixture until well combined, being careful not to overmix.
  4. In a serving dish or individual cups, layer the ice cream mixture with the remaining chopped Snickers and Reese’s cups, drizzling with chocolate and caramel sauces between layers.
  5. Top with whipped cream and additional chopped candies.
  6. Freeze for at least 2 hours to set and meld the flavors.
  7. Serve chilled and enjoy your dessert!

Notes

For a nut-free option, skip the peanut butter or use sunflower seed butter. Customize with different candies or ice cream flavors for a unique twist.

  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 35g
  • Sodium: 250mg
  • Fat: 23g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: dessert, ice cream, cookie dough, Snickers, Reese's, summer treat

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