Delicious Chocolate Chip Cookie Dough Ice Cream Cake

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Delicious chocolate chip cookie dough ice cream cake with creamy layers
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Delicious Chocolate Chip Cookie Dough Ice Cream Cake

If you love chocolate chip cookies and ice cream, then this cake is perfect for you! The Delicious Chocolate Chip Cookie Dough Ice Cream Cake combines the best of both worlds into a delightful dessert. This cake is great for special occasions or just to treat yourself and your family.

Why Make This Recipe

Making this Ice Cream Cake is not just about satisfying your sweet tooth; it’s about creating something special. The layers of cookie dough and ice cream are sure to impress your friends and family. Plus, it’s a fun dessert to make together! Each bite is a mix of textures and flavors that everyone will enjoy.

How to Make Delicious Chocolate Chip Cookie Dough Ice Cream Cake

Follow these easy steps to create your very own Chocolate Chip Cookie Dough Ice Cream Cake that will wow your guests!

Ingredients

  • 2 cups chocolate sandwich cookie crumbs (like Oreo)
  • 1/4 cup unsalted butter, melted
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup mini chocolate chips
  • 1.5 quarts vanilla ice cream, softened
  • 1.5 quarts chocolate chip cookie dough ice cream, softened
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream

Directions

  1. Grease a 9-inch springform pan.
  2. Combine the chocolate sandwich cookie crumbs and melted butter in a bowl. Press this mixture into the bottom of the pan.
  3. Freeze the crust for 10 minutes.
  4. To make the cookie dough, cream the room temperature butter with both sugars in a bowl until it’s light and fluffy.
  5. Add the milk and vanilla extract to the butter mixture and mix well.
  6. Add the flour and mix until smooth. Then, fold in the mini chocolate chips.
  7. Spread half of the vanilla ice cream over the crust in the pan.
  8. Add half of the cookie dough mixture in chunks over the ice cream layer.
  9. Freeze the cake for 1 hour.
  10. Now, spread the chocolate chip cookie dough ice cream over the cookie dough layer.
  11. Add the remaining cookie dough mixture in chunks on top of this layer.
  12. Freeze for another hour.
  13. Finally, spread the remaining vanilla ice cream over the top layer.
  14. Freeze the cake for 4-6 hours or overnight until it is firm.
  15. To make the ganache, heat the heavy whipping cream in a small saucepan until it simmers.
  16. Remove it from heat and pour the hot cream over the semi-sweet chocolate chips.
  17. Let it sit for about 2 minutes, then stir until it becomes smooth.
  18. Remove the cake from the springform pan and pour the ganache over the top.
  19. Freeze the cake for another 30 minutes before serving.

How to Serve Delicious Chocolate Chip Cookie Dough Ice Cream Cake

Slice the cake into wedges and serve it on plates. You can top it with whipped cream or extra chocolate chips if you like!

How to Store Delicious Chocolate Chip Cookie Dough Ice Cream Cake

Store any leftover cake in the freezer. Cover it well to prevent freezer burn. It will stay fresh for about a week, but it’s best enjoyed within a few days!

Tips to Make Delicious Chocolate Chip Cookie Dough Ice Cream Cake

  • Make sure the ice cream is soft before spreading it; this will make it easier to work with.
  • If you like it extra chocolatey, feel free to add more chocolate chips.
  • Let the cake sit at room temperature for a few minutes before slicing to make cutting easier.

Variation

You can switch up the flavors! Try using different ice cream flavors like mint chocolate chip or strawberry for a fun twist! You can also use different types of cookies for the crust.

FAQs

1. Can I use homemade cookie dough?
Yes, you can use homemade cookie dough instead of store-bought! Just make sure it is safe to eat raw.

2. How long does it take to set?
The cake should set in the freezer for at least 4-6 hours or overnight for the best results.

3. Can I make this cake ahead of time?
Absolutely! This cake can be made a day or two in advance, making it perfect for parties or gatherings. Just keep it frozen until you’re ready to serve.

Enjoy your Delicious Chocolate Chip Cookie Dough Ice Cream Cake!

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Delicious Chocolate Chip Cookie Dough Ice Cream Cake

  • Author: olivia
  • Total Time: 360 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful dessert combining layers of cookie dough and ice cream for an impressive treat.

Ingredients

Scale
  • 2 cups chocolate sandwich cookie crumbs (like Oreo)
  • 1/4 cup unsalted butter, melted
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup mini chocolate chips
  • 1.5 quarts vanilla ice cream, softened
  • 1.5 quarts chocolate chip cookie dough ice cream, softened
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy whipping cream

Instructions

  1. Grease a 9-inch springform pan.
  2. Combine the chocolate sandwich cookie crumbs and melted butter in a bowl. Press this mixture into the bottom of the pan.
  3. Freeze the crust for 10 minutes.
  4. To make the cookie dough, cream the room temperature butter with both sugars in a bowl until it’s light and fluffy.
  5. Add the milk and vanilla extract to the butter mixture and mix well.
  6. Add the flour and mix until smooth. Then, fold in the mini chocolate chips.
  7. Spread half of the vanilla ice cream over the crust in the pan.
  8. Add half of the cookie dough mixture in chunks over the ice cream layer.
  9. Freeze the cake for 1 hour.
  10. Spread the chocolate chip cookie dough ice cream over the cookie dough layer.
  11. Add the remaining cookie dough mixture in chunks on top of this layer.
  12. Freeze for another hour.
  13. Spread the remaining vanilla ice cream over the top layer.
  14. Freeze the cake for 4-6 hours or overnight until it is firm.
  15. To make the ganache, heat the heavy whipping cream in a small saucepan until it simmers.
  16. Remove it from heat and pour the hot cream over the semi-sweet chocolate chips.
  17. Let it sit for about 2 minutes, then stir until it becomes smooth.
  18. Remove the cake from the springform pan and pour the ganache over the top.
  19. Freeze the cake for another 30 minutes before serving.

Notes

Serve sliced with whipped cream or extra chocolate chips. Store leftovers in the freezer.

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: ice cream cake, chocolate chip cookie, dessert, frozen dessert, cookie dough

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