Snowball Cookies with Condensed Milk

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Snowball Cookies made with Condensed Milk, dusted with powdered sugar.
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Snowball Cookies with Condensed Milk

Introduction

Snowball cookies are delightful little treats that melt in your mouth. These cookies have a tender, buttery texture thanks to the addition of sweetened condensed milk. They are often dusted with powdered sugar, making them look like tiny snowballs—perfect for the holiday season or any festive occasion!

Why Make This Recipe

You should make snowball cookies with condensed milk because they are simple to prepare and irresistible in taste. The ingredients are easy to find, and the method doesn’t require any complex techniques. Plus, these cookies add a lovely touch to your dessert table, making them great for sharing with family and friends.

How to Make Snowball Cookies with Condensed Milk

Making snowball cookies is a straightforward process. Just follow the steps below to create these delightful treats.

Ingredients:

  • 1 cup unsalted butter (softened)
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup chopped nuts (pecans or walnuts)
  • 1/2 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Powdered sugar to decorate

Directions:

  1. Preheat the oven to 350°F (175°C) and prepare a tray with parchment paper.
  2. Beat the butter with the sugar until fluffy.
  3. Add the condensed milk and vanilla, mixing well.
  4. Incorporate the flour, salt, and chopped nuts, mixing until a soft dough forms.
  5. Form 1-inch balls and place them on the prepared tray.
  6. Bake for 12 to 15 minutes, until golden on the base!
  7. Let cool on a rack and, when cold, cover them generously with powdered sugar.

How to Serve Snowball Cookies with Condensed Milk

These cookies are best served with a hot cup of tea or coffee. They can be enjoyed as a light snack, dessert, or even a sweet treat after dinner. For a festive touch, arrange them on a decorative plate and sprinkle a little extra powdered sugar on top before serving.

How to Store Snowball Cookies with Condensed Milk

To keep your snowball cookies fresh, store them in an airtight container at room temperature. They can last up to a week, but they are often eaten much sooner because they are so delicious! If you want to keep them longer, you can freeze the cookies for up to three months.

Tips to Make Snowball Cookies with Condensed Milk

  • Make sure your butter is softened to room temperature for the best texture.
  • Feel free to experiment with different nuts like almonds or hazelnuts.
  • For a fun twist, add some chocolate chips or dried fruit to the dough for added flavor.

Variation

You can also try making chocolate snowball cookies by adding unsweetened cocoa powder to the dough. Replace a few tablespoons of flour with cocoa to get that rich chocolate flavor while keeping the snowball shape.

FAQs

Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the texture may be slightly different. Unsalted butter is recommended for the best flavor.

Q: What nuts can I use in this recipe?
A: Pecans and walnuts are traditional, but you can use any nuts you prefer, such as almonds or hazelnuts.

Q: How do I know when the cookies are done baking?
A: They should be golden on the bottom and slightly firm on the sides. Keep an eye on them to prevent overbaking!

Now you have everything you need to make delicious snowball cookies with condensed milk. Enjoy baking and indulging in these festive treats!

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Snowball Cookies with Condensed Milk

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian
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Description

Delightful cookies that melt in your mouth, featuring a buttery texture and sweetened condensed milk, dusted with powdered sugar.

Ingredients

Scale
  • 1 cup unsalted butter (softened)
  • 1/4 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup chopped nuts (pecans or walnuts)
  • 1/2 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Powdered sugar to decorate

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a tray with parchment paper.
  2. Beat the butter with the sugar until fluffy.
  3. Add the condensed milk and vanilla, mixing well.
  4. Incorporate the flour, salt, and chopped nuts, mixing until a soft dough forms.
  5. Form 1-inch balls and place them on the prepared tray.
  6. Bake for 12 to 15 minutes, until golden on the base.
  7. Let cool on a rack and, when cold, cover them generously with powdered sugar.

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: snowball cookies, holiday treats, condensed milk cookies

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