Maltese Cake

by
Delicious Maltese Cake, a traditional dessert filled with flavor and history.
Jump to Recipe

Maltese Cake is a delightful dessert that brings together rich flavors and a creamy texture, making it a favorite for many. This cake is not only a visual treat but also a delicious indulgence that can brighten up any occasion. With its layers and layers of taste, it’s no wonder it is a popular choice for celebrations.

Why Make This Recipe

Making Maltese Cake is rewarding and fun! It allows you to impress family and friends with your baking skills while creating something that everyone will love. The combination of fluffy cake, creamy buttercream, and crunchy Maltesers creates a perfect balance that will satisfy any sweet tooth. Plus, it is a great opportunity to try your hand at baking from scratch, learning new skills along the way.

How to Make Maltese Cake

Ingredients

  • 6 eggs
  • 150 g sugar
  • 6 tablespoons water
  • 125 g wheat flour (Type 405)
  • 2 teaspoons baking powder
  • 1 tablespoon baked cocoa
  • 80 g ground nuts
  • 500 ml milk
  • 2 packets vanilla pudding powder
  • 3 tablespoons sugar (for butter cream)
  • 375 g butter
  • 175 g dark chocolate
  • 100 g cream
  • 30 g butter (for ganache)
  • 5 packets Malteser chocolate balls (175 g)

Directions

  1. Preheat the oven to 180 degrees Celsius (fan: 160 degrees Celsius). Line a 26 cm springform pan with baking paper.
  2. Separate the eggs. Beat the egg whites with sugar and water until stiff and then fold in the yolks.
  3. Sift the flour, baking powder, and cocoa into the mixture and fold in the ground nuts.
  4. Pour the dough into the prepared pan and bake for about 30 minutes. Allow the cake base to cool on a rack before removing from the pan and slicing it into three layers.
  5. For the butter cream, heat two-thirds of the milk in a saucepan. Mix the vanilla pudding powder with sugar and remaining milk. Bring to a boil and cook until thickened.
  6. Pour the pudding into a dish, cover with cling film, and let cool.

How to Serve Maltese Cake

Once your Maltese Cake is ready, you can serve it as a dessert during a meal or as a treat during an afternoon tea. It looks great on a cake stand and you can garnish it with spare Maltesers on top for an extra touch!

How to Store Maltese Cake

Maltese Cake is best stored in an airtight container at room temperature for up to 3 days. If you want to keep it for a longer time, you can refrigerate it, but be sure to have it out for a little while to regain its texture before serving.

Tips to Make Maltese Cake

  • Make sure your eggs are at room temperature for better volume when whipping.
  • Use quality chocolate for the ganache to enhance the flavor of the cake.
  • Feel free to experiment with different nuts if you have a preference or allergy.

Variation

You can swap out the Maltesers for other candies or chocolates if you like different flavors, such as crushed Oreos or nuts. Additionally, adding fruits like bananas between the layers can give a refreshing twist!

FAQs

  1. Can I make Maltese Cake ahead of time?
    Yes, you can bake the cake layers ahead of time and assemble just before serving.

  2. What can I use instead of butter for the cream?
    You can substitute with margarine if you prefer a dairy-free option.

  3. Can I freeze Maltese Cake?
    Yes, you can freeze the layers separately. Just wrap them well to prevent freezer burn.

Enjoy baking and indulging in your homemade Maltese Cake!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Maltese Cake

  • Author: olivia
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful dessert with rich flavors and creamy texture, perfect for celebrations.

Ingredients

Scale
  • 6 eggs
  • 150 g sugar
  • 6 tablespoons water
  • 125 g wheat flour (Type 405)
  • 2 teaspoons baking powder
  • 1 tablespoon baked cocoa
  • 80 g ground nuts
  • 500 ml milk
  • 2 packets vanilla pudding powder
  • 3 tablespoons sugar (for buttercream)
  • 375 g butter
  • 175 g dark chocolate
  • 100 g cream
  • 30 g butter (for ganache)
  • 5 packets Malteser chocolate balls (175 g)

Instructions

  1. Preheat the oven to 180°C (fan: 160°C) and line a 26 cm springform pan with baking paper.
  2. Separate the eggs. Beat the egg whites with sugar and water until stiff, then fold in the yolks.
  3. Sift the flour, baking powder, and cocoa into the mixture, and fold in the ground nuts.
  4. Pour the dough into the prepared pan and bake for about 30 minutes.
  5. Allow the cake base to cool on a rack before removing from the pan and slicing it into three layers.
  6. For the buttercream, heat two-thirds of the milk in a saucepan.
  7. Mix the vanilla pudding powder with sugar and remaining milk. Bring to a boil and cook until thickened.
  8. Pour the pudding into a dish, cover with cling film, and let cool.

Notes

Use room temperature eggs for better volume. Quality chocolate enhances the flavor.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Maltese

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 120mg

Keywords: Maltese cake, dessert, baking, celebration, cake recipe

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆