Melt-in-Your-Mouth Butter Cookies

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Tray of melt-in-your-mouth butter cookies ready to be enjoyed
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Melt-in-Your-Mouth Butter Cookies

Melt-in-your-mouth butter cookies are a delightful treat that brings comfort and joy with every bite. These cookies are soft, buttery, and have a light texture that simply dissolves in your mouth. Perfect for any occasion, they are a wonderful addition to your dessert table or a sweet snack with tea or coffee.

Why Make This Recipe

This butter cookie recipe is incredibly easy and quick to make. With just a few simple ingredients, you can create delicious cookies that impress friends and family. These cookies are not only delightful in taste but also have a lovely buttery aroma that fills your kitchen. Making these cookies can be a fun activity for children and adults alike.

How to Make Melt-in-Your-Mouth Butter Cookies

Ingredients:

  • 1 cup (226g) unsalted butter, softened
  • 1/2 cup (100g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (220g) all-purpose flour
  • 1/4 cup (30g) cornstarch
  • 1/4 teaspoon salt
  • Optional: Granulated sugar for coating

Directions:

  1. In a bowl, beat the softened butter and powdered sugar until the mixture is light and fluffy. Add vanilla extract and mix well.
  2. Sift together the all-purpose flour, cornstarch, and salt. Gradually add this dry mixture to the butter mixture, mixing until a soft dough forms.
  3. Shape the dough into a log, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
  4. Preheat your oven to 325°F (160°C). Slice the chilled dough into 1/2-inch rounds and place them on a lined baking sheet. Bake for 12–15 minutes, or until the edges are slightly golden.

How to Serve Melt-in-Your-Mouth Butter Cookies

These cookies are perfect served warm or at room temperature. You can dust them with granulated sugar for a little extra sweetness before serving. Try pairing them with a cup of tea or coffee for a cozy treat.

How to Store Melt-in-Your-Mouth Butter Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, but they are so delicious that they might not last that long!

Tips to Make Melt-in-Your-Mouth Butter Cookies

  • Make sure your butter is softened to room temperature for the best results.
  • Don’t skip chilling the dough; this helps the cookies hold their shape while baking.
  • Experiment with adding chocolate chips or nuts to the dough for some extra flavor.

Variation

If you want to change things up, try adding lemon or almond extract instead of vanilla for a different flavor. You can also dip the cooled cookies in chocolate for a sweet twist!

FAQs

1. Can I freeze the cookie dough?
Yes, you can freeze the shaped cookie dough log. Just wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw in the refrigerator before slicing and baking.

2. Can I use salted butter?
You can use salted butter, but you may want to omit the added salt in the recipe to prevent the cookies from becoming too salty.

3. What should I do if the dough is too sticky?
If the dough is too sticky to handle, you can add a little more flour, a tablespoon at a time, until it reaches the right consistency.

Enjoy making these melt-in-your-mouth butter cookies! They’re sure to become a favorite in your home.

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Melt-in-Your-Mouth Butter Cookies

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian
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Description

Delightful, soft, and buttery cookies that melt in your mouth. Perfect for any occasion!

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 1/2 cup (100g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (220g) all-purpose flour
  • 1/4 cup (30g) cornstarch
  • 1/4 teaspoon salt
  • Optional: Granulated sugar for coating

Instructions

  1. In a bowl, beat the softened butter and powdered sugar until light and fluffy. Add vanilla extract and mix well.
  2. Sift together the all-purpose flour, cornstarch, and salt. Gradually add to the butter mixture, mixing until a soft dough forms.
  3. Shape the dough into a log, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
  4. Preheat your oven to 325°F (160°C). Slice the chilled dough into 1/2-inch rounds and place them on a lined baking sheet.
  5. Bake for 12–15 minutes, or until the edges are slightly golden.

Notes

Store cookies in an airtight container at room temperature for up to a week. Dust with granulated sugar before serving for extra sweetness.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 cookies
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: butter cookies, dessert, baking, easy recipes

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