Brownies with Nutella and Kinder

Introduction

If you have a sweet tooth, then you’re in for a treat! These Brownies with Nutella and Kinder are rich, fudgy, and packed with creamy Nutella and crunchy Kinder pieces. They are perfect for any occasion, whether it’s a family gathering, a birthday party, or simply to satisfy your dessert cravings.

Why Make This Recipe

These brownies are not just any ordinary dessert. The combination of Nutella and Kinder adds a delightful twist that you won’t want to miss. They are quick to prepare and require just a few simple ingredients, making them an ideal choice for bakers of all levels. Plus, who can resist that chocolatey goodness?

How to Make Brownies with Nutella and Kinder

Making these brownies is easy! Just follow the simple steps below, and you’ll have a batch of delicious treats in no time.

Ingredients:

140 g (10 tablespoons) of butter without salt
1 1⁄4 cup (250 g) of sugar
3⁄4 cup + 2 tablespoons (65 g) of cocoa powder without sugar
1⁄4 teaspoon of salt
1⁄2 teaspoon vanilla extract
2 cold big eggs
1⁄2 cup (65 g) of wheat flour
2⁄3 cup (75 g) of chopped nuts
Hot Nutella for coverage
Kinder pieces to decorate

Directions:

Prepare the oven and mold: Preheat the oven to 160 °C (325 °F). Grease a brownie mold or cover it with waxed paper.
Melts and mix: In a heat-resistant bowl, combine butter, sugar, cocoa powder, and salt. Place the bowl over a pot of simmering water and mix until the butter melts and everything blends well. Remove from heat and let it cool slightly (the mixture will look sandy at this point).
Add the eggs and vanilla: Stir in the vanilla extract. Add the eggs one by one, mixing vigorously after each addition.
Integrate flour and nuts: Sift in the flour and mix until you have a smooth dough. Beat with a spatula for 2 minutes to improve the texture. Gently fold in the chopped nuts.
Nutella and baked: Pour the dough into the prepared mold. Add hot Nutella on top and use a knife to create a marbled effect. Bake for 20 to 25 minutes, or until a toothpick comes out with a few wet crumbs (not liquid).
Cross, decorate and enjoy: Let cool completely before cutting. Decorate with more melted Nutella or additional Kinder pieces on top.

How to Serve Brownies with Nutella and Kinder

These brownies can be served warm or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra special treat, drizzle more Nutella on top just before serving.

How to Store Brownies with Nutella and Kinder

To keep the brownies fresh, store them in an airtight container at room temperature. They will stay delicious for up to 3 days. If you want to keep them longer, you can freeze them. Just wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. They can last up to 2 months in the freezer.

Tips to Make Brownies with Nutella and Kinder

Make sure to let the butter cool slightly before adding the eggs; this prevents them from cooking and ensures a smooth batter.
For an even richer flavor, add a pinch of coffee powder when mixing the cocoa powder.
Experiment with different types of chopped nuts or try adding chocolate chips for extra chocolatey goodness!

Variation

You can easily customize this recipe by adding your favorite toppings, such as crushed cookies, mini marshmallows, or even a caramel swirl.

FAQs

1. Can I use a different type of chocolate spread?
Yes! You can use any chocolate spread you like, such as peanut butter or almond spread, for a different flavor profile.

2. What can I substitute for eggs?
If you need an egg substitute, you can use 1/4 cup of applesauce or mashed bananas for each egg.

3. Can I make this recipe gluten-free?
Absolutely! Just replace the wheat flour with a gluten-free flour blend, and you’re good to go!

Now that you have the recipe, it’s time to get baking! Enjoy these delightful Brownies with Nutella and Kinder with family and friends. Happy baking!