Snow Ball Cookies with Sweetened Condensed Milk

Snow Ball Cookies with Sweetened Condensed Milk

Snow Ball Cookies are delightful treats that melt in your mouth. These cookies get their name from their snowy appearance, coated in powdered sugar. Made with sweetened condensed milk, they offer a rich, sweet flavor that makes them perfect for any occasion. Whether you’re hosting a holiday gathering or just want something sweet, Snow Ball Cookies are sure to impress.

Why Make This Recipe

Making Snow Ball Cookies is a simple and fun experience. This recipe requires just a few ingredients, many of which you might already have at home. Plus, they are a great way to indulge in a nostalgic favorite that brings back childhood memories. The combination of buttery goodness and the sweet taste of condensed milk creates a delicious treat that everyone will love.

How to Make Snow Ball Cookies

Ingredients:

• 1 cup of unsalted butter, softened
• 1/4 cup of granulated sugar
• 1 cup of all-purpose flour
• 1/2 cup of finely chopped nuts (such as walnuts or pecans)
• 1/2 cup of sweetened condensed milk
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• Powdered sugar for dusting

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream the softened butter and granulated sugar until fluffy.
3. Mix in the sweetened condensed milk and vanilla extract until well combined.
4. Gradually add the flour, salt, and finely chopped nuts, mixing until you have a soft dough.
5. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. Bake in the preheated oven for 12-15 minutes, or until the cookies are slightly golden at the edges.
7. Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack.
8. Once cooled, generously dust the cookies with powdered sugar before serving.

How to Serve Snow Ball Cookies

Serve these lovely Snow Ball Cookies on a big plate or in a pretty cookie jar. They are perfect for coffee or tea time. You can also pair them with a glass of milk for a classic treat. For a festive touch, arrange them on a platter with other holiday cookies.

How to Store Snow Ball Cookies

You can store your Snow Ball Cookies in an airtight container at room temperature for up to a week. If you want to keep them for a longer time, you can freeze them. Just ensure that they are nicely wrapped or placed in a freezer-safe container. Thaw them at room temperature before serving.

Tips to Make Snow Ball Cookies

• Make sure your butter is at room temperature for easy mixing.
• If the dough is too sticky, you can chill it in the fridge for about 30 minutes before rolling.
• Feel free to adjust the amount of nuts to suit your taste, or use different types of nuts if you prefer.

Variation

You can add chocolate chips or dried fruit for a unique twist on these cookies. You might also experiment with different extracts, like almond or hazelnut, to change the flavor profile.

FAQs

1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter; just skip the added salt in the recipe.

2. Can I substitute sweetened condensed milk with anything else?
While sweetened condensed milk provides a unique flavor and texture, you could use evaporated milk combined with extra sugar, but the result might differ from the original recipe.

3. How do I know when the cookies are done baking?
Look for a slight golden edge on the cookies. They should be set but still soft in the center. Remember that they will continue to cook a bit while cooling.