Strawberry Summer Breeze Ice Cream
Introduction
When the sun is shining, and the weather is warm, there’s nothing quite like a delicious scoop of ice cream. Strawberry Summer Breeze Ice Cream is the perfect treat to cool down and enjoy with family and friends. This homemade ice cream is creamy, fruity, and bursting with the fresh flavor of strawberries. It’s an easy recipe that anyone can make and a delightful way to celebrate summer.
Why Make This Recipe
Making your own ice cream allows you to control the ingredients and flavors. Plus, there’s a special joy in crafting something from scratch. This Strawberry Summer Breeze Ice Cream is made with fresh strawberries and simple ingredients, making it a healthier alternative to store-bought options. It’s perfect for parties, gatherings, or simply as a refreshing dessert after dinner.
How to Make Strawberry Summer Breeze Ice Cream
Making this Strawberry Summer Breeze Ice Cream is straightforward and fun! Follow the steps below to whip up this delicious homemade treat.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp pure vanilla extract
- A pinch of salt
Directions:
- Prepare the Strawberries – In a bowl, combine the sliced strawberries with 1⁄2 cup of sugar. Gently mash with a fork and let sit for 20-30 minutes to release their natural juices.
- Blend the Strawberries – Blend the macerated strawberries into a smooth purée using a blender or food processor. Leave some chunks if you like a textured finish.
- Mix the Base – In a large bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- Combine – Stir the strawberry purée into the cream mixture until completely incorporated.
- Churn – Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
- Freeze – Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.
- Serve – Scoop and enjoy your creamy, homemade strawberry ice cream!
How to Serve Strawberry Summer Breeze Ice Cream
Serve your Strawberry Summer Breeze Ice Cream in bowls or cones. You can add toppings like fresh strawberries, whipped cream, or chocolate syrup for extra sweetness. It’s a delightful dessert that everyone will love!
How to Store Strawberry Summer Breeze Ice Cream
Store any leftover ice cream in an airtight container in the freezer. It will stay fresh for a couple of weeks, but it’s best enjoyed within the first week for optimal taste and texture.
Tips to Make Strawberry Summer Breeze Ice Cream
- Make sure to use ripe strawberries for the best flavor.
- If you don’t have an ice cream maker, you can freeze the mixture in a container and stir it every 30 minutes until it’s firm.
- Experiment with add-ins like crushed cookies or other fruits to make it your own!
Variation
You can swap out strawberries for other fruits like blueberries or peaches. Just follow the same steps, and you’ll have a delightful new flavor!
FAQs
1. Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but make sure to thaw them first and drain excess liquid before mashing.
2. How long does it take to churn the ice cream?
It typically takes about 20-25 minutes to churn the ice cream in an ice cream maker.
3. Can I make this ice cream without an ice cream maker?
Yes, you can freeze the mixture in a container and stir it every 30 minutes for about 2-3 hours until it reaches a creamy texture.
Enjoy your homemade Strawberry Summer Breeze Ice Cream and make the most of your summer days!
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Strawberry Summer Breeze Ice Cream
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and fruity homemade ice cream bursting with fresh strawberry flavor, perfect for summer.
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp pure vanilla extract
- A pinch of salt
Instructions
- In a bowl, combine the sliced strawberries with 1/2 cup of sugar. Gently mash with a fork and let sit for 20-30 minutes to release their natural juices.
- Blend the macerated strawberries into a smooth purée using a blender or food processor, leaving some chunks if you like a textured finish.
- In a large bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and a pinch of salt until the sugar is fully dissolved.
- Stir the strawberry purée into the cream mixture until completely incorporated.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
- Transfer the churned ice cream into an airtight container and freeze for at least 4 hours, or until firm.
- Scoop and enjoy your creamy, homemade strawberry ice cream!
Notes
Use ripe strawberries for the best flavor. If you don’t have an ice cream maker, you can freeze the mixture in a container and stir it every 30 minutes until it’s firm.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: ice cream, strawberry, summer dessert, homemade ice cream, frozen treat