Delicious Condensed Milk Pecan Pie with a Sweet Glaze

Pecan pie is a classic dessert that never fails to impress. This Delicious Condensed Milk Pecan Pie takes the traditional recipe up a notch by adding sweetened condensed milk for a creamy texture and rich flavor. Topped with whole pecans and drizzled with a simple glaze, this pie is a delightful treat for any occasion. Whether it’s a family gathering, holiday feast, or just a sweet craving, this pie is sure to satisfy.

Why Make This Recipe

Making this Delicious Condensed Milk Pecan Pie is a great choice for many reasons. First, it’s simple and uses easy-to-find ingredients. The creamy filling paired with crunchy pecans creates a delicious contrast. Plus, the sweet glaze on top adds an extra touch of sweetness. Not only is it tasty, but it also makes for a beautiful dessert to present to friends and family.

How to Make Delicious Condensed Milk Pecan Pie

Ingredients:

1 pre-made pie crust
1 cup pecans, chopped
1 cup whole pecans, for topping
1 cup sweetened condensed milk
1/2 cup brown sugar
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
3 large eggs
1 tsp vanilla extract
1/4 tsp salt

Directions:

Preheat the oven to 350°F (175°C).
Place the pre-made pie crust in a pie dish and set aside.
In a large bowl, combine sweetened condensed milk, brown sugar, granulated sugar, melted butter, eggs, vanilla extract, and salt. Whisk until smooth.
Stir in the chopped pecans until evenly distributed.
Pour the filling into the prepared pie crust and arrange the whole pecans on top.
Bake for 45-50 minutes, until the filling is set and the top is golden brown.
Allow to cool completely before serving. Drizzle with a simple glaze made from powdered sugar and milk for added sweetness.

How to Serve Delicious Condensed Milk Pecan Pie

Serve this pie at room temperature or slightly warm. A dollop of whipped cream or a scoop of vanilla ice cream on the side can create a delightful combination. For extra presentation, sprinkle a few chopped pecans on top before serving.

How to Store Delicious Condensed Milk Pecan Pie

Store any leftovers in the refrigerator. Simply cover the pie with plastic wrap or foil to keep it fresh. It should last for about 3-4 days. If you need to store it for a longer time, you can freeze the pie for up to 2 months. Just remember to let it thaw in the fridge before serving.

Tips to Make Delicious Condensed Milk Pecan Pie

For the best flavor, use fresh pecans. Toasting them lightly before adding to the pie can enhance the taste.
Be careful not to overmix the filling once you add the eggs; you want a smooth mixture without excess air.
If the crust starts to brown too quickly, cover the edges with foil during baking.

Variation

For a chocolate twist, you can add chocolate chips to the filling. A mix of dark chocolate or semi-sweet adds a rich contrast to the sweet filling. You could also substitute maple syrup for some of the sugar for a different flavor profile.

FAQs

Can I use a homemade pie crust instead of a pre-made one?

Yes! A homemade pie crust can add a personal touch to your pecan pie. Just make sure it is fully baked and cooled before adding the filling.

How do I know when the pie is done baking?

The pie is done when the filling is set and the edges start to pull away from the crust. A toothpick inserted in the center should come out mostly clean.

Can this pie be made ahead of time?

Absolutely! You can prepare this pie a day in advance. Just store it in the refrigerator until you’re ready to serve. This can even enhance the flavors as it sits!