Old Fashioned Chocolate Pie

Old Fashioned Chocolate Pie is a classic dessert that brings comfort and sweetness to any table. This creamy pie, filled with rich chocolate flavor, is sure to delight chocolate lovers of all ages. Whether it’s for a family gathering, a special occasion, or just a treat for yourself, this pie is easy to make and incredibly satisfying.

Why Make This Recipe

There are many reasons to make Old Fashioned Chocolate Pie. First, it uses simple ingredients that you might already have in your kitchen. Second, the combination of chocolate and a creamy filling creates a decadent dessert that feels like a special treat. Lastly, this recipe is a great way to bring back memories of homemade desserts from childhood, making it perfect for sharing with family and friends.

How to Make Old Fashioned Chocolate Pie

Making Old Fashioned Chocolate Pie is straightforward and requires just a few steps.

Ingredients:

1 pre-baked pie crust
2 cups whole milk
3⁄4 cup granulated sugar
1⁄4 cup unsweetened cocoa powder
3 tbsp cornstarch
1⁄4 tsp salt
4 large egg yolks
2 tbsp unsalted butter
1 tsp vanilla extract
Whipped cream, for topping

Directions:

In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt.
Cook over medium heat, stirring constantly, until the mixture thickens and begins to boil.
In a separate bowl, whisk the egg yolks.
Gradually pour about 1 cup of the hot chocolate mixture into the egg yolks, whisking constantly to temper the eggs.
Slowly pour the egg mixture back into the saucepan with the remaining chocolate mixture, whisking constantly.
Cook for an additional 2-3 minutes, until the mixture is thickened.
Remove from heat and stir in the butter and vanilla extract.
Pour the chocolate filling into the pre-baked pie crust.
Let the pie cool to room temperature, then refrigerate for at least 4 hours to set.
Top with whipped cream before serving.

How to Serve Old Fashioned Chocolate Pie

Serve Old Fashioned Chocolate Pie chilled, topped with a generous dollop of whipped cream. It makes for a perfect dessert after dinner or a sweet surprise at a gathering. You can also add chocolate shavings or sprinkles for an extra touch!

How to Store Old Fashioned Chocolate Pie

Store any leftover pie in the refrigerator. Cover it with plastic wrap or keep it in an airtight container. It will stay fresh for up to three days. Just be sure to add the whipped cream fresh when you serve it.

Tips to Make Old Fashioned Chocolate Pie

Make sure to whisk constantly while cooking the filling to avoid lumps.
For a richer flavor, try using dark chocolate cocoa powder.
If you prefer a sweeter pie, adjust the sugar to your taste.

Variation

You can add a pinch of espresso powder to the chocolate mixture for a deep, mocha flavor. Another idea is to mix in chopped nuts, like pecans or walnuts, for added texture.

FAQs

Q1: Can I use a store-bought pie crust?
Yes! A store-bought pre-baked pie crust saves time and works perfectly for this recipe.

Q2: How can I tell when the filling is thick enough?
The filling should be thick enough to coat the back of a spoon. If it begins to boil, it is likely thickened adequately.

Q3: Can I freeze Old Fashioned Chocolate Pie?
It’s best to refrigerate the pie instead. Freezing may affect the texture of the filling, but you can freeze the filling separately if needed, and then assemble the pie later.

Enjoy making this delightful Old Fashioned Chocolate Pie, and share it with your loved ones!