M&M’s Ferrero Oreo Roll Cake

If you’re looking for a fun and delicious dessert that will impress your friends and family, the M&M’s Ferrero Oreo Roll Cake is the perfect choice! This cake combines the rich flavors of chocolate, creamy Nutella, and crunchy Oreos with the colorful touch of M&M’s. Whether it’s a birthday party, a family gathering, or just a sweet treat for yourself, this roll cake is sure to be a hit!

Why Make This Recipe

This recipe is great for several reasons! Firstly, it’s simple to make, even for beginners. Secondly, the combination of flavors and textures makes each bite a delightful experience. Lastly, this cake is versatile; you can decorate it any way you like and make it your own. Plus, who can resist the allure of M&M’s and Ferrero Rocher chocolates?

How to Make M&M’s Ferrero Oreo Roll Cake

Making the M&M’s Ferrero Oreo Roll Cake is easy and fun. Follow these steps to create a beautiful and tasty dessert that will wow everyone.

Ingredients:

1 cup all-purpose flour
1 tsp baking powder
1/2 cup granulated sugar
4 large eggs
1/2 cup cocoa powder
1/4 cup vegetable oil
1/4 cup milk
1 tsp vanilla extract
Pinch of salt
1/2 cup Nutella or chocolate spread
1/2 cup heavy cream
1/4 cup crushed Oreos
1/4 cup M&M’s (or more for extra crunch)
4 Ferrero Rocher chocolates, crushed
Extra M&M’s for decoration
Crushed Oreos for decoration
Ferrero Rocher chocolates, halved (optional)

Directions:

Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
In a medium bowl, sift the flour, cocoa powder, baking powder, and salt together.
In a large mixing bowl, beat the eggs and granulated sugar until light and fluffy.
Add the oil, milk, and vanilla extract and mix well.
Gradually blend the dry ingredients into the wet mixture until smooth.
Pour the batter into the prepared pan and spread it evenly.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the cake from the oven and let it cool slightly.
Place a clean kitchen towel on a flat surface and dust it with powdered sugar.
Carefully turn the cake onto the towel and peel off the parchment paper.
Roll the cake up in the towel from one short side and let it cool completely.
For the filling, beat the heavy cream until stiff peaks form. Fold in the Nutella and crushed Oreos gently.
Unroll the cooled cake, spread the Nutella cream mixture evenly, then sprinkle with crushed M&M’s and Ferrero Rocher bits.
Carefully roll the cake back up, keeping the filling inside.
Decorate the top with extra M&M’s, crushed Oreos, and Ferrero Rocher halves if you like.
Refrigerate the roll cake for 1 hour to set before slicing and serving.

How to Serve M&M’s Ferrero Oreo Roll Cake

You can serve the M&M’s Ferrero Oreo Roll Cake chilled or at room temperature. Slice it into delicious rounds and place on dessert plates. It’s perfect for parties, and you can even serve it with a scoop of ice cream or a drizzle of chocolate sauce for extra indulgence!

How to Store M&M’s Ferrero Oreo Roll Cake

To keep your roll cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze the roll cake for up to 2 months. Just make sure to thaw it in the refrigerator before serving.

Tips to Make M&M’s Ferrero Oreo Roll Cake

Make sure your eggs are at room temperature for a better volume when beating.
Use a good quality cocoa powder for a richer chocolate flavor.
Don’t skip the chilling step after decorating; this really helps the cake hold its shape.
Feel free to customize the filling with other favorite candies or cookies!

Variation

You can customize this roll cake by using different flavors of pudding as the filling or replacing Nutella with peanut butter. Try adding different kinds of chocolate or your favorite candy bars for a unique twist!

FAQs

Can I make this roll cake ahead of time?

Yes, you can make the roll cake a day in advance. Just store it in the refrigerator until you are ready to serve.

Can I use a different type of chocolate spread?

Absolutely! Feel free to use any chocolate spread you prefer, such as almond butter or a different brand of hazelnut spread.

What if I don’t have a rolling towel?

If you don’t have a kitchen towel, you can use parchment paper instead. Just dust it with powdered sugar and use it to roll the cake!

Try making the M&M’s Ferrero Oreo Roll Cake today, and delight in the joy of crafting a treat that everyone will love! Happy baking!