Homemade orange cookies

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Delicious homemade orange cookies with a citrus glaze on a baking sheet.
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Homemade Orange Cookies

Homemade orange cookies are a delightful treat, perfect for any occasion. With their zesty flavor and soft texture, these cookies bring a fresh touch to your dessert table. The bright taste of orange makes them a favorite among both kids and adults.

Why Make This Recipe

Making homemade orange cookies is easy and rewarding. The sweet and citrusy aroma will fill your home and put a smile on everyone’s face. Plus, they are perfect for sharing with friends or enjoying with your family. This recipe uses simple ingredients that you probably already have in your kitchen.

How to Make Homemade Orange Cookies

Ingredients:

  • 2 cups of flour
  • 1/2 teaspoon of salt
  • 1/2 teaspoon sodium bicarbonate
  • 3/4 cup of butter, softened
  • 1 cup of sugar
  • 1 large egg
  • 2 tablespoons of orange zest
  • 1/4 cup of natural orange juice
  • 1 teaspoon vanilla extract
  • Extra sugar to sprinkle

Directions:

  1. Preheat the oven at 180 °C (350 °F) and prepare a tray with parchment paper.
  2. Beat the butter with the sugar until it is spongy.
  3. Add the egg, zest, orange juice, and vanilla. Mix well.
  4. Gradually incorporate flour, bicarbonate, and salt to have a soft dough.
  5. Form balls, roll them in sugar, and place them on the tray. Flatten them a little.
  6. Bake for 10-12 minutes or until they are slightly golden.
  7. Let cool on a rack and enjoy the aroma and flavor of freshly baked orange cookies.

How to Serve Homemade Orange Cookies

These cookies are best served warm or at room temperature. You can enjoy them plain, or pair them with a hot cup of tea or coffee. They also make a great addition to a dessert platter for gatherings or celebrations.

How to Store Homemade Orange Cookies

Store your orange cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just be sure to wrap them well to avoid freezer burn.

Tips to Make Homemade Orange Cookies

  • Use fresh oranges for zest and juice to get the best flavor.
  • Make sure your butter is soft for easier mixing.
  • Don’t overbake the cookies; they should be slightly golden for the best texture.
  • Experiment with adding nuts or chocolate chips if you want a variation.

Variation

You can add in chopped nuts like walnuts or pecans, or even some chocolate chips for a different taste. These variations will still keep the bright orange flavor while adding a nice crunch or richness.

FAQs

1. Can I use bottled orange juice instead of fresh?
Yes, you can use bottled orange juice, but fresh juice will give you a better flavor.

2. Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

3. How long do these cookies take to make?
The entire process takes about 30 minutes from start to finish, including baking time.

Enjoy making and sharing your homemade orange cookies! They are sure to bring joy and deliciousness to your kitchen.

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Homemade Orange Cookies

  • Author: olivia
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian
Print Recipe

Description

Delightful homemade orange cookies with a zesty flavor and soft texture, perfect for any occasion.

Ingredients

Scale
  • 2 cups of flour
  • 1/2 teaspoon of salt
  • 1/2 teaspoon sodium bicarbonate
  • 3/4 cup of butter, softened
  • 1 cup of sugar
  • 1 large egg
  • 2 tablespoons of orange zest
  • 1/4 cup of natural orange juice
  • 1 teaspoon vanilla extract
  • Extra sugar to sprinkle

Instructions

  1. Preheat the oven at 180 °C (350 °F) and prepare a tray with parchment paper.
  2. Beat the butter with the sugar until it is spongy.
  3. Add the egg, zest, orange juice, and vanilla. Mix well.
  4. Gradually incorporate flour, bicarbonate, and salt to form a soft dough.
  5. Form balls, roll them in sugar, and place them on the tray. Flatten them slightly.
  6. Bake for 10-12 minutes or until slightly golden.
  7. Let cool on a rack and enjoy.

Notes

Store cookies in an airtight container at room temperature for up to a week. Freeze for up to three months, wrapped well.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 9g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: cookies, orange cookies, dessert, baking, homemade

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