Levain Bakery Chocolate Chip Cookies

Introduction

If you love warm, gooey chocolate chip cookies, you’re in for a treat! This recipe for Levain Bakery Chocolate Chip Cookies brings the famous New York treat right into your kitchen. With a crispy edge and a soft, chewy center packed with chocolate, these cookies are sure to make your day sweeter.

Why Make This Recipe

These cookies are not only delicious, but they are also fun to make! The combination of cold butter and the right amount of flour creates a perfect cookie dough. Plus, they come together quickly, so you can enjoy fresh cookies in no time. Whether you want a snack, a dessert, or a treat for a gathering, these cookies fit the bill perfectly!

How to Make Levain Bakery Chocolate Chip Cookies

Making these cookies is simple. Just follow these easy steps and enjoy the process of baking!

Ingredients

1 cup cold unsalted butter, cubed
1 cup granulated sugar
1 cup light brown sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional)

Directions

Preheat your oven to 410°F (210°C). Line your baking sheets with parchment paper.
In a large bowl, cream together the cold cubed butter, granulated sugar, and brown sugar until everything is well combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and the chopped walnuts, if you choose to use them.
Using an ice cream scoop, scoop the dough onto your prepared baking sheets, leaving space between each cookie.
Bake for 10-12 minutes, or until the edges are golden and the centers are still soft.
Let the cookies cool on the baking sheets for 10 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Levain Bakery-inspired chocolate chip cookies!

How to Serve Levain Bakery Chocolate Chip Cookies

These cookies are best served warm, right out of the oven. You can serve them with a glass of cold milk, hot coffee, or tea. They also make great gifts when packed in a nice box or bag!

How to Store Levain Bakery Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. If you want them to last longer, you can also freeze the cookies. Just wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months!

Tips to Make Levain Bakery Chocolate Chip Cookies

Make sure your butter is cold for the best texture.
Don’t overmix the dough once you add the dry ingredients; mix just until combined.
Leave enough space between the cookies on the baking sheet, as they will spread while baking.

Variation

Feel free to add different types of chocolate chips like milk chocolate or white chocolate, or replace the walnuts with your favorite nuts. You can also add dried fruits for a unique twist!

FAQs

1. Can I use softened butter instead of cold butter?
Using softened butter will change the texture of the cookies. Cold butter creates a chewier cookie, while softened butter can make them flatter.

2. Can I make these cookies without nuts?
Absolutely! You can leave out the walnuts if you prefer a nut-free cookie. The cookies will still be delicious with just the chocolate chips.

3. How can I tell when the cookies are done baking?
Check for golden edges and soft centers. The cookies will continue to cook a little after you take them out of the oven, so don’t worry if they look slightly underbaked!

Enjoy your baking and indulge in these delightful Levain Bakery Chocolate Chip Cookies!