Strawberry Tiramisu

Strawberry Tiramisu

Strawberry Tiramisu is a delightful twist on the classic Italian dessert. This treat combines the rich flavors of mascarpone cheese with the sweetness of fresh strawberries, making it a favorite for dessert lovers. Perfect for family gatherings or special occasions, this dessert is sure to impress everyone.

Why Make This Recipe

Making Strawberry Tiramisu is a great choice for several reasons. First, it is simple to prepare and does not require any baking. Second, the combination of strawberries and coffee adds a refreshing taste that brightens the traditional tiramisu flavor. Lastly, it’s a beautiful dessert that looks great on any table and is loved by both adults and kids.

How to Make Strawberry Tiramisu

Follow these easy steps to create your own Strawberry Tiramisu:

Ingredients:

• 1 cup heavy cream
• 1/2 cup sugar
• 8 oz mascarpone cheese
• 1 tsp vanilla extract
• 1 cup sliced fresh strawberries
• 1/2 cup strawberry jam
• 1 cup brewed coffee, cooled
• 24 ladyfinger cookies
• 2 tbsp cocoa powder

Directions:

1. In a mixing bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
2. Gently fold in mascarpone cheese until smooth.
3. In a shallow dish, combine cooled coffee and strawberry jam. Dip ladyfinger cookies briefly into the mixture.
4. Layer dipped ladyfingers in a serving dish.
5. Spread half of the mascarpone mixture over the ladyfingers, followed by a layer of sliced strawberries.
6. Repeat the layers, finishing with mascarpone on top.
7. Dust with cocoa powder.
8. Refrigerate for at least 4 hours before serving.

How to Serve Strawberry Tiramisu

Serve Strawberry Tiramisu chilled straight from the fridge. Use a spatula to cut into squares and place on dessert plates. You can add extra sliced strawberries or a sprinkle of cocoa powder for decoration.

How to Store Strawberry Tiramisu

Store any leftover Strawberry Tiramisu in the refrigerator. Keep it covered with plastic wrap or in an airtight container. It is best to enjoy within 2-3 days for the freshest taste.

Tips to Make Strawberry Tiramisu

• Make sure to use fresh strawberries for the best flavor.
• Don’t soak the ladyfingers too long in the coffee and strawberry mixture; otherwise, they may become too soggy.
• For an added touch, you can drizzle some strawberry syrup on top before serving.

Variation

You can vary this recipe by using different fruits, such as raspberries or blueberries. Another option is to use a flavored coffee, like vanilla or hazelnut, to give the tiramisu different flavor notes.

FAQs

Can I make Strawberry Tiramisu ahead of time?

Yes! You can prepare it a day in advance. Just keep it stored in the refrigerator until you are ready to serve.

Can I use frozen strawberries?

Yes, you can use frozen strawberries, but fresh ones will give a better taste and texture. If using frozen, make sure to thaw and drain them well before using.

Is it necessary to use mascarpone cheese?

Mascarpone cheese gives the tiramisu its creamy texture and rich flavor. If you cannot find it, you can try using cream cheese blended with a bit of heavy cream, but the taste will differ slightly.