Name: Triple Chocolate Cake with Hot Fudge Sauce
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 2 cups granulated sugar; 1 1/2 tsp baking soda; 1 1/2 tsp baking powder; 1 tsp salt; 2 large eggs; 1 cup buttermilk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup hot coffee (or hot water for milder flavor); 1 cup unsalted butter, softened; 1 1/4 cups unsweetened cocoa powder (for frosting); 5 cups powdered sugar; 1/2 cup whole milk (adjust for consistency); 1 cup heavy cream (for fudge sauce); 1/2 cup corn syrup; 3/4 cup dark chocolate chips; 1/4 cup sugar; 1 tsp vanilla (for fudge sauce)

Triple Chocolate Cake with Hot Fudge Sauce

If you love chocolate, then the Triple Chocolate Cake with Hot Fudge Sauce is your dream come true. This decadent dessert is a chocolate lover’s paradise, combining rich chocolate cake with creamy chocolate frosting and a warm fudge sauce that takes it to the next level. Whether for a birthday, a special occasion, or just a simple treat, this cake is sure to impress everyone.

Why Make This Recipe

This recipe is great for several reasons. Firstly, it is incredibly rich and satisfying, making it perfect for those moments when you need a sweet pick-me-up. Secondly, it’s a fun baking project that can be enjoyed with family or friends. Lastly, you can customize it with toppings like vanilla ice cream or fresh strawberries, making it versatile for all tastes.

How to Make Triple Chocolate Cake

Ingredients:

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
2 large eggs
1 cup buttermilk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup hot coffee (or hot water for milder flavor)
1 cup unsalted butter, softened
1 1/4 cups unsweetened cocoa powder (for frosting)
5 cups powdered sugar
1/2 cup whole milk (adjust for consistency)
1 cup heavy cream (for fudge sauce)
1/2 cup corn syrup
3/4 cup dark chocolate chips
1/4 cup sugar
1 tsp vanilla (for fudge sauce)

Directions:

Step 1: Bake the Cake. Preheat your oven to 350°F (175°C). Grease and line two 8-inch cake pans. In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Add the eggs, buttermilk, vegetable oil, and vanilla. Beat everything until it’s well combined. Gradually add the hot coffee and mix until the batter is smooth; it will be thin. Pour the batter evenly into the prepared pans and bake for 30–35 minutes. Once done, let them cool completely.

Step 2: Make the Frosting. In a mixing bowl, cream the softened butter until it’s smooth. Add the cocoa powder, powdered sugar, and a pinch of salt. Mix while slowly adding the milk until it reaches your desired consistency. Beat in the vanilla until the frosting is fluffy and easy to spread.

Step 3: Hot Fudge Sauce. In a saucepan, combine the heavy cream, corn syrup, cocoa powder, sugar, and chocolate chips. Heat on low, whisking constantly until the mixture comes to a low boil and becomes smooth and glossy. Remove it from the heat and stir in the vanilla. Allow it to cool slightly.

Step 4: Assemble and Serve. Layer the cooled cakes with the chocolate frosting in between. Cover the entire cake with the remaining frosting and chill in the refrigerator for about 20 minutes. When ready to serve, warm the hot fudge sauce and pour it generously over each slice of cake. Serve with a scoop of vanilla ice cream and more hot fudge if desired.

How to Serve Triple Chocolate Cake

Serve this cake at room temperature or slightly chilled, topped with warm hot fudge sauce. Don’t forget a scoop of vanilla ice cream on the side for a delightful contrast to the richness of the chocolate.

How to Store Triple Chocolate Cake

Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze the cake for longer storage. Just make sure it’s well wrapped to prevent freezer burn.

Tips to Make Triple Chocolate Cake

Measure Accurately: For the best results, measure your ingredients carefully, especially the flour and cocoa powder.
Use Room Temperature Ingredients: This helps the batter blend more easily and creates a more consistent texture.
Don’t Overmix: Mix just until combined to keep the cake soft and fluffy.

Variation

You can add chocolate chips to the cake batter for an extra chocolatey texture. Feel free to experiment with different types of chocolate, like white or milk chocolate chips, in the frosting or fudge sauce.

FAQs

1. Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it in an airtight container. Assemble it on the day you plan to serve.

2. Can I use a different type of milk?
Yes, you can substitute buttermilk with any type of milk you have on hand, but buttermilk gives a richer flavor.

3. What should I do if the cake is too dry?
You can add a little more milk to the frosting or hot fudge sauce to help moisten the cake when serving.

With its layers of chocolate goodness and that amazing hot fudge sauce, this Triple Chocolate Cake is a perfect centerpiece for any chocolate lover’s dessert table! Enjoy with family and friends for a truly delightful treat.