Decadent Fudgy Brownies Bliss

Decadent Fudgy Brownies Bliss


Introduction

If you are craving something rich and chocolatey, look no further than these Decadent Fudgy Brownies. This delightful treat is perfect for any occasion, whether it’s a cozy night in or a gathering with friends. With its gooey center and rich chocolate flavor, these brownies are sure to bring a smile to your face.

Why Make This Recipe

Making these fudgy brownies is quick and easy. You only need a few simple ingredients, and the steps are straightforward. Plus, who can resist a warm, homemade brownie fresh from the oven? They are perfect for satisfying your chocolate cravings and make a great gift for friends and family.

How to Make Decadent Fudgy Brownies

Making these brownies is a breeze. Just follow the simple steps below to whip up a batch of delicious fudgy goodness!

Ingredients:

  • 200g dark chocolate
  • 150g unsalted butter
  • 200g caster sugar
  • 3 large eggs
  • 100g plain flour
  • 1 tsp vanilla extract
  • Pinch of salt

Directions:

  1. Preheat your oven to 180°C and line a baking tray with parchment paper.
  2. Melt the dark chocolate and unsalted butter together in a bowl. Once melted, let it cool down a bit.
  3. In another bowl, whisk together the caster sugar and large eggs until the mixture becomes pale.
  4. Add the vanilla extract and the melted chocolate mixture to the egg and sugar mix.
  5. Gently fold in the plain flour and the pinch of salt until fully combined.
  6. Pour the brownie batter into the lined tray and spread it evenly.
  7. Bake for 20-25 minutes, or until the brownies are set but still gooey in the center.
  8. Allow to cool, then cut into squares and serve!

How to Serve Decadent Fudgy Brownies

These brownies are best served warm with a scoop of vanilla ice cream on the side. You can also dust them with powdered sugar or serve them with chocolate sauce for an extra treat. Enjoy them with a glass of milk or a hot cup of coffee!

How to Store Decadent Fudgy Brownies

To keep your brownies fresh, store them in an airtight container at room temperature. They can last for up to 3-4 days. If you want to keep them for longer, you can freeze them! Just wrap individual brownies in plastic wrap and then place them in a freezer bag. They will stay good for about 2-3 months in the freezer.

Tips to Make Decadent Fudgy Brownies

  • Make sure to use good-quality dark chocolate for the best flavor.
  • Do not overbake your brownies; they should be slightly gooey in the center.
  • If you like nuts, feel free to add some chopped walnuts or pecans to the batter for added crunch!
  • Let the brownies cool completely before cutting to get clean edges.

Variation

You can change the flavor a bit by adding ingredients like caramel sauce, peanut butter, or even some mint extract. Try swirling these ingredients into the batter before baking for a fun twist!

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate, but the brownies will be sweeter and less intense in chocolate flavor.

2. How do I know when my brownies are done?
The brownies should be set around the edges but still gooey in the center. A toothpick inserted should come out with a few moist crumbs but not wet batter.

3. Can I make this recipe gluten-free?
Yes! You can substitute plain flour with a gluten-free flour blend, and the brownies will still be delicious.

Enjoy making your Decadent Fudgy Brownies Bliss!

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Decadent Fudgy Brownies Bliss


  • Author: olivia
  • Total Time: 35 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in these rich and chocolatey fudgy brownies, perfect for satisfying your sweet tooth on any occasion.


Ingredients

Scale
  • 200g dark chocolate
  • 150g unsalted butter
  • 200g caster sugar
  • 3 large eggs
  • 100g plain flour
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 180°C and line a baking tray with parchment paper.
  2. Melt the dark chocolate and unsalted butter together in a bowl. Once melted, let it cool down a bit.
  3. In another bowl, whisk together the caster sugar and large eggs until the mixture becomes pale.
  4. Add the vanilla extract and the melted chocolate mixture to the egg and sugar mix.
  5. Gently fold in the plain flour and the pinch of salt until fully combined.
  6. Pour the brownie batter into the lined tray and spread it evenly.
  7. Bake for 20-25 minutes, or until the brownies are set but still gooey in the center.
  8. Allow to cool, then cut into squares and serve!

Notes

Best served warm with vanilla ice cream or dusted with powdered sugar.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: brownies, fudgy, dessert, chocolate

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