Irresistible Lemon Swirl Cheesecake Squares

If you’re looking for a delightful dessert that balances sweet and tangy flavors, then Irresistible Lemon Swirl Cheesecake Squares are the perfect choice. These creamy squares have a zesty lemon twist that will brighten up any gathering. Whether it’s a sunny day or a cozy night in, this dessert is bound to impress your friends and family.

Why Make This Recipe

This recipe is easy to follow, and it requires no baking, making it a great option for beginner cooks. The combination of cream cheese and lemon creates a wonderful flavor that is refreshing and satisfying. Plus, they can be made in advance, so you can enjoy more time with your guests instead of being stuck in the kitchen.

How to Make Irresistible Lemon Swirl Cheesecake Squares

Ingredients

200g digestive biscuits
100g unsalted butter, melted
400g cream cheese
200ml double cream
100g caster sugar
2 lemons, zest and juice
1 tsp vanilla extract
2 egg whites
Yellow food coloring

Directions

Crush the biscuits into fine crumbs and mix with melted butter. Press the mixture into a lined baking tin and chill for 30 minutes.
In a bowl, beat the cream cheese, sugar, lemon zest, lemon juice, and vanilla extract until smooth.
In a separate bowl, whip the double cream until soft peaks form, then fold it gently into the cream cheese mixture.
Clean your bowl and whisk the egg whites until stiff peaks form. Carefully fold the egg whites into the cream cheese mixture to keep it light and airy.
Divide the mixture in half. Add yellow food coloring to one half and gently swirl both mixtures together for a marbled effect. Pour over the biscuit base.
Chill in the fridge for at least 4 hours or overnight until set. Once set, cut into squares and serve.

How to Serve Irresistible Lemon Swirl Cheesecake Squares

Serve these cheesecake squares chilled, directly from the fridge. They are perfect for individual servings at parties or family gatherings. You can garnish them with fresh berries, a sprinkle of lemon zest, or a dollop of whipped cream for an extra touch.

How to Store Irresistible Lemon Swirl Cheesecake Squares

To store your cheesecake squares, keep them in an airtight container in the fridge. They will stay fresh for up to a week, but they are best enjoyed within the first few days for optimal flavor and texture.

Tips to Make Irresistible Lemon Swirl Cheesecake Squares

Make sure the cream cheese is at room temperature before mixing for a smoother consistency.
Whip the double cream until soft peaks form, but don’t overdo it, or it may turn into butter.
You can adjust the amount of lemon juice to suit your taste if you prefer it more or less tart.

Variation

If you want to add even more flavor, consider mixing in crushed strawberries or blueberries to the lemon swirl. You can also try different types of biscuits for the base, like Oreos or ginger snap biscuits, to change the flavor profile.

FAQs

1. Can I use regular cream instead of double cream?
Yes, you can use regular cream, but double cream adds extra richness and a smoother texture.

2. What if I don’t have digestive biscuits?
You can use graham crackers or any other plain biscuit as a substitute for digestive biscuits.

3. How can I tell when the cheesecake squares are set?
The cheesecake will look firm and hold its shape when gently shaken. You can also run a knife along the edge to see if it pulls away clearly from the sides.

Enjoy making and indulging in these delicious Irresistible Lemon Swirl Cheesecake Squares—perfect for any occasion!