Golden Pineapple Upside Down Semolina Cake

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Golden Pineapple Upside Down Semolina Cake with caramelized pineapple slices
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Golden Pineapple Upside Down Semolina Cake

Golden Pineapple Upside Down Semolina Cake is a delightful dessert that combines the sweet and tangy flavor of pineapple with the unique texture of semolina. This cake is perfect for any occasion, whether it’s a family gathering, a picnic, or a simple treat for yourself. Its golden topping and soft interior make it as beautiful as it is delicious.

Why Make This Recipe

There are many reasons to try making Golden Pineapple Upside Down Semolina Cake. First, it’s incredibly easy to prepare, even for those who may not be experienced bakers. Second, the combination of pineapple and semolina creates a unique flavor and texture that you’ll love. Finally, this cake is a great way to impress your friends and family with minimal effort.

How to Make Golden Pineapple Upside Down Semolina Cake

Ingredients:

  • 200 g of fine semolina
  • 100 g of flour
  • 180 g of sugar
  • 100 g of melted butter
  • 2 eggs
  • 1 natural yogurt
  • 1 packet of baking powder
  • 1 teaspoon of vanilla
  • 1 can of pineapple slices or fresh pineapple
  • 2 tablespoons of grated coconut
  • 2 tablespoons of caramel

Directions:

  1. Preheat the oven to 180°C.
  2. Coat the bottom of the mold with caramel.
  3. Arrange pineapple pieces at the bottom of the mold.
  4. In a bowl, beat the eggs with the sugar and vanilla.
  5. Add yogurt, melted butter, semolina, flour, and baking powder. Mix well.
  6. Pour the batter over the pineapples.
  7. Bake for 35 to 40 minutes until the cake is golden.
  8. Let cool slightly before inverting to unmold.
  9. Sprinkle with grated coconut for decoration.

How to Serve Golden Pineapple Upside Down Semolina Cake

This cake is best served warm or at room temperature. You can enjoy it on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. For an extra touch, drizzle some caramel sauce over the top before serving.

How to Store Golden Pineapple Upside Down Semolina Cake

To store this cake, keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for about a week. Make sure to cover it to prevent it from drying out.

Tips to Make Golden Pineapple Upside Down Semolina Cake

  • Use fresh pineapples if possible for a fresher taste.
  • Make sure to beat the eggs well with the sugar to create a light cake texture.
  • Let the cake cool for a few minutes before flipping it to avoid breaking.

Variation

You can try adding different fruits, such as cherries or peaches, instead of pineapple. Experimenting with different flavors, like coconut or almond extract, can also give the cake a unique twist.

FAQs

Q1: Can I use whole wheat flour instead of regular flour?
A1: Yes, you can substitute whole wheat flour, but the texture may be denser.

Q2: Can I freeze this cake?
A2: Yes, you can freeze the cake for up to 2 months. Just make sure it is well-wrapped.

Q3: What can I use instead of yogurt?
A3: You can use sour cream or buttermilk as a substitute for yogurt in this recipe.

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Golden Pineapple Upside Down Semolina Cake

  • Author: olivia
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A delightful dessert that combines the sweet and tangy flavor of pineapple with the unique texture of semolina.

Ingredients

Scale
  • 200 g fine semolina
  • 100 g flour
  • 180 g sugar
  • 100 g melted butter
  • 2 eggs
  • 1 natural yogurt
  • 1 packet baking powder
  • 1 teaspoon vanilla
  • 1 can pineapple slices or fresh pineapple
  • 2 tablespoons grated coconut
  • 2 tablespoons caramel

Instructions

  1. Preheat the oven to 180°C.
  2. Coat the bottom of the mold with caramel.
  3. Arrange pineapple pieces at the bottom of the mold.
  4. In a bowl, beat the eggs with the sugar and vanilla.
  5. Add yogurt, melted butter, semolina, flour, and baking powder. Mix well.
  6. Pour the batter over the pineapples.
  7. Bake for 35 to 40 minutes until the cake is golden.
  8. Let cool slightly before inverting to unmold.
  9. Sprinkle with grated coconut for decoration.

Notes

Best served warm or at room temperature. Enjoy on its own or with whipped cream or vanilla ice cream.

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: cake, dessert, pineapple, semolina, upside down cake

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