Meat and Potato Patties

Meat and Potato Patties are a delicious and satisfying dish that combines the heartiness of potatoes with savory ground beef. These patties are easy to make and can be enjoyed as a snack, a main dish, or even at a family gathering. With a crispy outside and a warm, flavorful filling, they are sure to please everyone at the table.

Why Make This Recipe

Making Meat and Potato Patties is a great way to use leftover mashed potatoes and ground beef. This recipe is simple, budget-friendly, and perfect for busy weeknights. Plus, you can customize the fillings to suit your tastes. Whether you’re cooking for a family or just for yourself, these patties are a wonderful choice.

How to Make Meat and Potato Patties

Ingredients

2 cups mashed potatoes, cold
1 egg, lightly beaten
1/4 cup all-purpose flour, plus more for dusting
Salt and pepper to taste
1 tablespoon olive oil
1/2 pound ground beef
1/4 cup chopped onion
1/4 teaspoon garlic powder
1/4 cup shredded cheddar cheese

Directions

In a bowl, combine the mashed potatoes, beaten egg, flour, salt, and pepper. Mix well until everything is combined.
In a skillet, heat the olive oil over medium heat. Add the ground beef and chopped onion. Cook until the beef is browned, then drain any excess fat.
Stir in the garlic powder and season with additional salt and pepper.
Take a small amount of the potato mixture and flatten it in your hand.
Place a spoonful of the cooked ground beef and a pinch of cheddar cheese in the center.
Bring the edges of the potato mixture together to enclose the filling, then gently flatten it to form a patty. Dust lightly with flour.
Heat a little more olive oil in the skillet over medium heat. Cook the patties for 3-4 minutes per side or until they are golden brown and heated through.
Serve hot with sour cream if desired.

How to Serve Meat and Potato Patties

Serve the patties hot as a main dish or a side. They pair well with sour cream or your favorite dipping sauce. You can also serve them alongside a fresh salad or steamed vegetables for a wholesome meal.

How to Store Meat and Potato Patties

If you have leftovers, let the patties cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. To reheat, bake them in the oven or pan-fry them until warm.

Tips to Make Meat and Potato Patties

Use cold mashed potatoes for the best texture.
Make sure to seal the edges of the patties well to prevent the filling from leaking out during cooking.
Experiment with different cheese varieties or add herbs for extra flavor.

Variation

You can add vegetables like chopped bell peppers or carrots to the ground beef mixture for added nutrition. For a spicier kick, consider adding jalapeños or a dash of hot sauce to the filling.

FAQs

1. Can I use fresh potatoes instead of mashed potatoes?
Yes, you can boil and mash fresh potatoes to use in this recipe. Just make sure they are cold before mixing.

2. Is it possible to make these patties ahead of time?
Absolutely! You can prepare the patties ahead of time and store them in the fridge or freezer until you’re ready to cook them.

3. Can I use a different type of meat?
Yes, ground turkey or chicken can be used instead of beef for a lighter option. Just adjust the cooking time as needed.