Boston Cream Pie Cookies

If you love Boston cream pie, then you will definitely enjoy these Boston Cream Pie Cookies! They capture the flavors of the classic dessert, blending creamy filling and rich chocolate with soft, sweet cookies. This treat is perfect for any occasion and can bring a smile to anyone’s face. Let’s dive into why you should make them and how!

Why Make This Recipe

There are so many reasons to make Boston Cream Pie Cookies! First, they are fun to prepare and are a great way to practice your baking skills. These cookies are not only tasty but also visually appealing. They can impress your family and friends at parties or gatherings. Plus, who can resist a cookie that combines chocolate, cream, and cake flavors all in one bite?

How to Make Boston Cream Pie Cookies

Making Boston Cream Pie Cookies is simple and enjoyable! Follow these steps to create these delicious treats.

Ingredients

1 cup butter, softened
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup whole milk
1/2 cup granulated sugar (for filling)
1/4 cup cornstarch
2 large egg yolks (for filling)
1 tablespoon butter (for filling)
1 teaspoon vanilla extract (for filling)
1/2 cup heavy cream (for glaze)
1 cup semi-sweet chocolate chips

Directions

Preheat the oven to 375°F (190°C).
In a large bowl, cream together the softened butter and sugar until it is light and fluffy.
Beat in the eggs and vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients until just combined.
Scoop rounded tablespoons of dough onto baking sheets lined with parchment paper.
Bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool completely on a wire rack.
While the cookies are baking or cooling, prepare the cream filling. In a saucepan, whisk together milk, granulated sugar, cornstarch, and egg yolks.
Over medium heat, stir constantly until the mixture thickens and comes to a boil.
Remove from heat and stir in butter and vanilla extract. Cover the surface of the filling with plastic wrap to prevent a skin from forming and let it cool completely.
To assemble, spread a generous amount of cream filling on the flat side of one cookie and top with another cookie to form a sandwich.
For the chocolate glaze, heat heavy cream in a small saucepan until it simmers.
Remove from heat and pour over chocolate chips. Let it sit for a few minutes, then whisk until smooth and glossy.
Dip the top of each cookie sandwich into the chocolate glaze and let the glaze set before serving.

How to Serve Boston Cream Pie Cookies

These cookies are best served fresh, but they are also wonderful when stored for a day or two. You can present them on a beautiful plate, dust them with powdered sugar, or enjoy them with a cold glass of milk or coffee. They make a delightful dessert or snack!

How to Store Boston Cream Pie Cookies

To keep your Boston Cream Pie Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can put them in the refrigerator for up to a week. Just be sure to separate layers with parchment paper to prevent sticking.

Tips to Make Boston Cream Pie Cookies

Make sure your butter is softened at room temperature for a smooth batter.
Don’t overmix the dough; mix until just combined for soft cookies.
Allow the filling to cool completely before assembling the cookies to avoid melting them.
For extra chocolate flavor, use dark chocolate chips in the glaze.

Variation

For a different twist, try adding some chopped nuts or coconut flakes to the filling for added texture and flavor. You can also swap the vanilla extract for almond extract for a unique taste.

FAQs

1. Can I freeze Boston Cream Pie Cookies?
Yes, you can freeze the individual cookies (without filling or glaze) for up to 3 months. Just be sure to wrap them well.

2. What can I use instead of cornstarch in the filling?
You can use all-purpose flour as a substitute for cornstarch, but it may change the consistency slightly.

3. How do I make the filling dairy-free?
You can use almond milk or coconut milk instead of whole milk and substitute vegan butter for regular butter in the filling.

Now you have everything you need to make and enjoy Boston Cream Pie Cookies! Happy baking!