Salted Caramel Cream Pie

Salted Caramel Cream Pie is a delicious dessert that combines creamy and sweet flavors with a touch of salty goodness. It’s perfect for special occasions, family gatherings, or simply when you want to treat yourself. The blend of smooth cream cheese filling and rich caramel sauce makes this pie a crowd-pleaser.

Why Make This Recipe

This recipe is not only tasty but also easy to prepare. The simplicity of the ingredients and steps means that even beginner bakers can create a stunning dessert. Plus, the creamy texture and salty-sweet flavor are sure to impress your friends and family. It’s a dessert that anyone will love, and it’s perfect for any season!

How to Make Salted Caramel Cream Pie

Making Salted Caramel Cream Pie is simple. Follow these steps for a delightful treat.

Ingredients

1 9-inch graham cracker crust
1/2 cup butter, melted
1 1/4 cups salted caramel sauce, divided
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons powdered sugar
Crushed toffee bits or extra graham cracker crumbs for garnish

Directions

In a medium bowl, combine the melted butter with 1/4 cup of the caramel sauce. Press this mixture into the bottom and up the sides of the pie plate to form the crust.
In a separate large bowl, beat the softened cream cheese until smooth.
Add the remaining 1 cup of caramel sauce, the sweetened condensed milk, and the vanilla extract. Beat everything until it is fully combined.
Pour the filling into the prepared crust and spread it evenly.
Refrigerate for at least 4 hours, or until the filling is firm.
Just before serving, in a chilled bowl, beat the heavy whipping cream and the powdered sugar with an electric mixer until stiff peaks form.
Pipe or spoon the whipped cream on top of the pie. Drizzle with additional caramel sauce and sprinkle with toffee bits or graham cracker crumbs.

How to Serve Salted Caramel Cream Pie

Serve the Salted Caramel Cream Pie chilled. You can slice it into wedges and plate it with extra caramel sauce drizzled on top. A nice dollop of whipped cream would complement it well, too.

How to Store Salted Caramel Cream Pie

Store the pie in the refrigerator. Cover it with plastic wrap or a pie lid to keep it fresh. It will stay good for up to 3 days.

Tips to Make Salted Caramel Cream Pie

Make sure your cream cheese is softened for easy mixing. Leave it at room temperature for about 30 minutes before you start.
Chill your mixing bowl for the whipped cream to help it whip up better.
Feel free to adjust the amount of caramel sauce based on your taste preference.

Variation

You can add different toppings like chopped nuts, chocolate shavings, or fresh fruit to give your pie a unique twist.

FAQs

Q1: Can I use store-bought caramel sauce?
Yes, store-bought caramel sauce works great in this recipe and saves you time.

Q2: Can I make this pie in advance?
Absolutely! This pie can be made a day ahead of time. Just keep it stored in the fridge until you are ready to serve.

Q3: What can I substitute for the graham cracker crust?
If you prefer, you can use an Oreo crust or make a homemade cookie crust using your favorite cookies.

Enjoy making and sharing this delicious Salted Caramel Cream Pie!